Second Annual Seminar on Cocoa in the Americas, San Salvador, September 7 – 8, 2015. Theme: Theme: Fine Flavor & Quality

Lessons from the Coffee Sector on Quality Standards & Applicability to Cocoa - R. Peyser

Innovations in Quality Control & Product Differentiation - V. Abrego [Spanish]

Innovations in Quality Control & Product Differentiation - J.C. Arroyave [Spanish]

The Role of Genetic Diversity & Genetic Resource Conservation - B. Laliberté

Building Capacity along the Value Chain - H. Theyer [Spanish]

Industry Roundtable – Perspectives on Fine Flavor & Quality - A. Steiner

Industry Roundtable – Perspectives on Fine Flavor & Quality - E. Reyes [Spanish]