Third Annual Seminar on Cocoa in the Americas, Guayaquil, September 5-6, 2016. Theme: Fine Flavor and Quality
September 19, 2016
Cacao en Ecuador - J. Villacis [Spanish]
The Future of Fine Flavor Cacao - V. Zeller
Celebrando el Sabor y Aroma Ecuatoriano y su Mapeo Organoléptico - J. Amaya [Spanish]
Cadmium in Cacao Plantations: The Role of Science in Alleviating the Problem - E. Chavez
Mitigation of Cadmium Bioaccumulation in Theobromacacao - P. Umaharan
Cocoa Sensory Sample Processing Standard Methods Published - E. Seguine