Third Annual Seminar on Cocoa in the Americas, Guayaquil, September 5-6, 2016. Theme: Fine Flavor and Quality

September 19, 2016

Cacao en Ecuador - J. Villacis [Spanish]

Cacao en Ecuador - R. Granja

The Future of Fine Flavor Cacao - V. Zeller

Celebrando el Sabor y Aroma Ecuatoriano y su Mapeo Organoléptico - J. Amaya [Spanish]

Cadmium in Cacao Plantations: The Role of Science in Alleviating the Problem - E. Chavez

Mitigation of Cadmium Bioaccumulation in Theobromacacao - P. Umaharan

Elements of a Harmonized International Standard for Cocoa Flavour Assessment – A Proposal for Further Consultation - D. Sukha

Cocoa Sensory Sample Processing Standard Methods Published - E. Seguine

Highlights from LWR Training Workshop on Cocoa Quality Standards and Quality Management - J. Wiegel and D. Sukha

Fine Flavor Cocoa in Japan - Y. Doi

Field Trip Presentation: Potencial Genético de los Materiales de Cacao del INIAP - J. Quiroz [Spanish]

Introduction and the Global Market - V. Thirukonda