Tawiah Agyarko-Kwarteng

Tawiah Agyarko-Kwarteng is a sustainable development consultant and practitioner with over 15 years of experience working passionately with the non-profit and private sectors to advance progress among rural populations and smallholder cocoa farmers. Since 2013, she has engaged closely with government, supply chain and non-profit partners to design and implement The Hershey Company’s cocoa sustainability strategy in the West Africa region. She previously worked with non-profit, World Education Inc. to deliver innovative programs in girls and women’s education, adult literacy, and health across multiple West African countries. Ms. Agyarko-Kwarteng holds a Master of Public Administration in International Development (MPA/ID) degree from Harvard University’s Kennedy School of Government.