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Frauendorfer, F.; Schieberle, P. Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. Journal of Agricultural and Food Chemistry, vol.54, p. 5521-5529, 2006.

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Bailey, B.A.; Strem, M.D.; Bae, H.; Antunez de Mayolo, G.; Guiltinan, M. Gene expression in leaves of Theobroma cacao in response to mechanical wounding, ethylene and / or methyl jasmonate. Plant Sciences, vol. 168, p.1247-1258, 2005.

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Arnold, A.E., Meija, L.C.; Kyllo, D.; Rojas, E.I., Maynard, Z.; Robbins, N.; Herre, E.A. Fungal endophytes limit pathogen damage in a tropical tree. Proceedings of the National Academy of Sciences, vol. 100, p. 15649-15654, 2003.

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