Krishnamoorthy, C., Rajamani, K. Effect of fertigation through drip and micro sprinkler on plant biometric characters in cocoa (Theobroma cacao L.). Pakistan Journal of Biological Sciences, vol. 16 (24), p. 1950-1956, 2013.
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Krauss, U., ten Hoopen, M., Rees, R., Stirrup, T., Argyle, T., George, A., Arroyo, C., Corrales, E. Mycoparasitism by Clonostachys byssicola and Clonostachy rosea on Trichoderma spp. from cocoa (Theobroma cacao) and implication for the design of mixed biocontrol agents. Biological Control, vol. 67 (3), p. 317-327, 2013.
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Kothe, L., Zimmermann, B.F., Galensa, R. Temperature influences epimerization and composition of flavanols monomers, dimmers and trimers during cocoa bean roasting. Food Chemistry, vol. 141, p. 3656-3663, 2013.
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Kadow, D., Bohlmann, J., Mora, W.P., Rohn, S., Lieberei, R. Cacao fine aroma components: Identification in two genotypes of the cocoa tree. Deutsche Lebensmittel-Rundschau, vol. 109 (10), p. 515-519, 2013.
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Isaac, M.E., Anglaaere, L.C.N. An in situ approach to detect tree root ecology: Linking ground-penetrating radar imaging to isotope-derived water acquisition zones. Ecology and Evolution, vol. 3 (5), p. 1330-1339, 2013.
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Igbinadolor, R.O., Onilude, A.A. Bioprocess systems applied for the production of bioethanol from lignocellulosic biomass of cocoa pod husk (Theobroma cacao L.) and other agricultural residues: A review. African J. Biotechnology, vol. 12, p. 5375-5388, 2013.
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Fahmid, I.M. Cocoa Farmers Performance at Highland Area in South Sulawesi, Indonesia. Asian J. Agriculture Rural Development, vol. 3, p. 360-370, 2013
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Fageria, N.K., Ferreira, E.P.B., Baligar, V.C., Knupp, A.M. Growth of tropical legume cover crops as influenced by nitrogen fertilization and Rhizobia. Comm. Soil Sci. Plant Anal., vol. 44, p. 3103-3119, 2013.
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Ebewore, S.O. Cocoa farmer field school graduate farmers perceived benefits of FFS training in Ondo State, Nigeria. Asian J. Agricultual Sciences, vol. 5, p. 74-82, 2013.
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Dano, S.D., Manda, P., Dembélé, A., Abla, A.M.-J.K., Bibaud, J.H., Gouet, J.Z., Sika, C.B.Z.M. Influence of fermentation and drying materials on the contamination of cocoa beans by Ochratoxin A. Toxins, vol. 5 (12), p. 2310-2323, 2013.
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