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Saj, S., Jagoret, P., Todem Ngogue, H. Carbon storage and density dynamics of associated trees in three contrasting Theobroma cacao agroforests of Central Cameroon. Agroforestry Systems, pp. 1-12, 2013. Article in Press DOI:10.1007/s10457-013-9639-4

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Permani, R. Optimal export tax rates of cocoa beans: A vector error correction model approach. Australian J. Agricultural Resource Economics, vol. 57 (4), p. 579-600, 2013. (Socio-EconomicExportTax403KB) **Pucciarelli, D.L. Cocoa and heart health: A historical review of the science. Nutrients, vol. 5 (10), p. 3854-3870, 2013.

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Peralta-Jiménez, L., Cañizares-Macías, M.P. Ultrasound-assisted method for extraction of theobromine and caffeine from cacao seeds and chocolate products. Food Bioprocess Technol., vol. 6 (12), p. 3522-3529, 2013.

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Motilal, L.A., Zhang, D., Mischke, S., Meinhardt, L.W., Umaharan, P. Microsatellite-aided detection of genetic redundancy improves management of the International Cocoa Genebank, Trinidad. Tree Genetics and Genomes, vol. 9 (6), p. 1395-1411, 2103.

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Moreira, I.M.; Miguel, M.G.; Duarte, W.F.; Dias, D.R.; Schwan, R.F. Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids. Food Research International, vol. 54 (1), p. 9-17, 2013.

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Melnick, R.L. Strem, M.D., Crozier, J., Sicher, R.C., Bailey, B.A. Molecular and metabolic changes of cherelle wilt of cacao and its effect on Moniliophthora roreri. Physiol. Molec. Plant Pathol., vol. 84 (1), p. 153-162, 2013.

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Mattia, C.D., Martuscelli, M., Sacchetti, G., Scheirlinck, I., Beheydt, B., Mastrocola, D.; Pittia, P. Effect of fermentation and drying on procyanidins, antiradical activity and reducing properties of cocoa beans. Food Bioprocess Technol., vol. 6 (12), p. 3420-3432, 2013.

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Malan, B.B. Volatility and stabilization of the price of coffee and cocoa in Côte d’Ivoire. Agricultural Economics (Zemedelská Ekonomika), vol. 59(7), p. 333-340, 2013.

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Lisboa, J.T., Couto, E.C.G., Santos, P.P., Delabie, J.H.C., Araujo, P.B. Terrestrial isopods (Crustacea: Isopoda: Oniscidea) in termite nests (Blattodea: Termitidae) in a cocoa plantation in Brazil. Biota Neotrop., vol. 13(3), p. 303-397, 2013.

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Lima, E.M., Pereira, N.E., Pires, J.L., Barbosa, A.M.M., Corrêa, R.X. Genetic molecular diversity, production and resistance to witches’ broom in cacao clones [Diversidade genética molecular, produção e resistência à vassoura-de-bruxa em clones de cacau]. Crop Breeding and Applied Biotechnology, vol. 13 (2), p. 127-135, 2013.

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