Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S.T., Dzahini-Obiatey, H., Akrofi, A.Y., Owusu Ansah, F., Asiama, Y.O., Assuah, M.K. Biochemical mechanisms of resistance to black pod disease in cocoa (Theobroma cacao L.). American Journal of Biochemistry and Molecular Biology, 3 (1), pp. 20-37, 2013.

November 8, 2012