Leal, G.A., Jr.; Gomes, L.H.; Efraim, P..; DeAlmeida Tavares, F. C.; Figueira, A. Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. FEMS Yeast Research, vol. 8 p. 788-798, 2008.

November 1, 2012