Boza, E.J., Irish, B.M., Meerow, A.W., Tondo, C.L., Rodríguez, O.A., Ventura-López, M., Gómez, J.A., Moore, J.M., Zhang, D., Motamayor, J.C., Schnell, R.J. Genetic diversity, conservation, and utilization of Theobroma cacao L.: Genetic resources in the Dominican Republic. Genetic Resources and Crop Evolution, 60 (2), pp. 605-619, 2013.

March 11, 2013