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The Future of Chocolate

To the ancient Mayans, it was the food of the gods. Nineteenth-century Cubans used it as an aphrodisiac. In the 20th century American culinary authority Fannie Farmer recommended its “stimulating effect” for “cases of enfeebled digestion.” Throughout history people have… Read More

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African Cocoa Initiative Unveiled

The ACI is led by the World Cocoa Foundation (WCF) and funded by the US Agency for International Development (USAID) and the Sustainable Trade Initiative (IDH), which is based in The Netherlands, and WCF member companies.   Interviewed by C&CI… Read More

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