Cocoa Updates
Cocoa Through the Lens: A Chocolate Revolution in Thailand
Well-informed coffee aficionados are probably aware of the transitions underway in Thailand’s coffee sector, which has long been identified primarily… Read More
The World Cocoa Foundation Partnership Meeting in Germany is Where Sustainability Has Tradition
Germany traces the origins of sustainability efforts in its cocoa and chocolate industry back to the 19th century. It was… Read More
How Input Providers Can Help Farmers Grow More Cocoa on Less Land
Arysta Lifescience, a global agricultural company, has been a WCF member since 2015. The company joined the World Cocoa Foundation… Read More
Chocolate: A Key Ingredient for Sustainable Gastronomy Day
Since 2016, the United Nations have invited the international community to celebrate “Sustainable Gastronomy Day”, recognizing… Read More
Cocoa Through the Lens: A Photographer’s Visit to the Dominican Republic
With my previous experience in the region, in countries like Grenada, St. Lucia, and Haiti, I was already a big… Read More
Child Labor Has No Place in the Cocoa Supply Chain
The cocoa and chocolate industry believes that every child needs a safe and conducive environment to… Read More
High Carbon Stock Forests, Cocoa, and the Fight Against Climate Change
How do you define what constitutes a forest in a cocoa-growing landscape? What forests contribute to removing the most carbon… Read More
Transportation and Logistics: The New Frontier for a Sustainable Supply Chain
In March 2019, I was lucky to travel with a Dutch delegation to Côte d’Ivoire and Ghana for their first… Read More
A Global Imperative: Saving Our Forests
Our forests are critical to the fight against climate change, as well as the protection of biodiversity, and the ability… Read More