Cocoa Updates
Living to Work or Working to Live?
Do we live to work or work to live? It is a question that some of us might be reflecting… Read More
Conserving Cocoa Diversity and Flavor for Future Generations
What will the cocoa trees of the future look like? And, more importantly, how will their beans taste? Will they… Read More
Early Detection Can Eradicate Cocoa Disease in West Africa
With over two million smallholder farmers and 10 million people in West and Central Africa relying on cocoa as their… Read More
A Flavorful Journey to Cocoa Quality
In recognition of the importance of flavor in cocoa, the World Cocoa Foundation (WCF) has helped establish flavor laboratories at… Read More
The Business Case for Land Tenure Security
According to the Reuters Foundation, the Ghana Cocoa Board attributes the decline in cocoa production to the inability of… Read More
Bahia notebook: How cocoa was given a new lease of life using old methods – video
When Agrícola Condurú took over an abandoned cocoa plantation six years ago, the growers slowly brought it back to life, using the unique cabruca system to preserve the forest. Read More
HRH Prince of Wales hears how UK aid is helping cocoa farmers
HRH Prince of Wales hears how UK aid is helping cocoa farmers. During a visit to Ghana HRH visited a sustainable cocoa farm, an industry championed by UK aid. Read More
Progrès Réalisés pour Mettre fin à la Déforestation dans le Secteur du Cacao
Progrès Réalisés pour Mettre fin à la Déforestation dans le Secteur du Cacao Read More
Progress on Ending Deforestation in Cocoa Sector
Progress on Ending Deforestation in Cocoa Sector HRH The Prince of Wales Briefed by Governments of Ghana and Côte d’Ivoire… Read More
Collaborative Initiative Announced to Boost Sustainability in Brazil’s Cocoa Sector
Iniciativa Colaborativa Anunciada para Fomentar Sustentabilidade no Setor Cacaueiro do Brasil “O CocoaAction Brasil” reanima a cadeia de fornecimento do… Read More
The Science of Good Chocolate
Meet the sensory scientist who is decoding the terroir of chocolate—and working to safeguard the cacao plant that gives us the sweet dark treat Read More
Cocoa Matters October 2018
Guilherme Leal: Revitalizing Southern Bahia with Cabruca, Cocoa, and Chocolate - KIT: Demystifying the Cocoa Sector in Ghana and Côte d’Ivoire - Guittard: Building Relationships Around Flavor and Quality - World Cocoa Day in Paris Read More
Building Relationships Around Flavor and Quality
Whenever I tell someone that I work with Guittard Chocolate their eyes light up and they smile, and so… Read More