Cocoa Updates
Cocoa Through the Lens: A Chocolate Revolution in Thailand
Well-informed coffee aficionados are probably aware of the transitions underway in Thailand’s coffee sector, which has long been identified primarily… Read More
The World Cocoa Foundation Partnership Meeting in Germany is Where Sustainability Has Tradition
Germany traces the origins of sustainability efforts in its cocoa and chocolate industry back to the 19th century. It was… Read More
A New Take on Large-Scale Agroforestry Systems in Cocoa
Cocoa agroforestry systems, which include the cultivation and conservation of trees, are known to increase a farm’s environmental resilience. But… Read More
Making Art and Chocolate with School Children in Ghana
World Cocoa Foundation member Meiji Co., Ltd., based in Japan, supports independent cocoa farmers under the “Meiji Cocoa Support” program. Read More
Helping Cocoa Farmers Thrive through a New Approach
I have visited many cocoa producing regions in West Africa for many years where cocoa farmers are struggling to support… Read More
The story of Trinitarios
When cocoa was king, Trinidad produced approximately 40,000 tonnes to export. Then the oil boom happened. Cocoa was once was… Read More
Your 5-Minute Guide to Sustainable Cocoa
Did you ever wonder who grows the cocoa beans used to make your chocolate? Six million farmers around the world… Read More
A Foodstep into the Future of Chocolate
What are today’s drivers for chocolate consumption? Is cocoa sustainability at play? To answer these questions, and many more about… Read More