New research provides important insights for all those working to end child labor in cocoa in Côte d’Ivoire and Ghana, where most of the main ingredient is grown for chocolate. The first piece of research, by… Read More
Statement by Richard Scobey, President of the World Cocoa Foundation, on the report by NORC at the University of Chicago,… Read More
With new estimates of child labour in cocoa production showing there are still high levels of child labour in cocoa… Read More
In 2010, the chocolate industry set a 10-year goal of reducing the worst forms of child labor in cocoa farming… Read More
Consider what your life would be like if you could not flip a switch and light a room, or turn… Read More
In 2010, the chocolate industry set a 10-year goal of reducing the worst forms of child labor in cocoa farming… Read More
Child labor in cocoa remains a significant challenge despite extensive efforts to tackle it over the past two decades. While… Read More
