Cocoa Updates


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Hershey: Tentative on innovation?

Hershey’s CEO has said that pacing is important in innovation and while efforts have been “far more disciplined” than in the past, it is still committed to new product development (NPD). Read more… Read More

In The News

Haigh’s sweet success in Sydney

In a move that comes after Darrell Lea being placed into voluntary administration and closing 32 shops, Haigh’s Chocolate is opening a second Sydney store in the Queen Victoria building. Read more… Read More

In The News

World Cocoa Production

Although cocoa is cultivated in a wide array of countries around the equator, 70% of the production originates from Ivory Coast, Ghana and Indonesia. Besides, the vast majority of cocoa beans come from Africa, where its cultivation was introduced from… Read More

In The News

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