Cocoa Updates
Chocolate: A Key Ingredient for Sustainable Gastronomy Day
Since 2016, the United Nations have invited the international community to celebrate “Sustainable Gastronomy Day”, recognizing… Read More
Transportation and Logistics: The New Frontier for a Sustainable Supply Chain
In March 2019, I was lucky to travel with a Dutch delegation to Côte d’Ivoire and Ghana for their first… Read More
Chocolate Forever? Your 5-Minute Guide to Sustainable Cocoa
Did you ever wonder who grows the cocoa beans used to make your chocolate? Six million farmers around the world… Read More
A Foodstep into the Future of Chocolate
What are today’s drivers for chocolate consumption? Is cocoa sustainability at play? To answer these questions, and many more about… Read More
How Input Providers Can Help Farmers Grow More Cocoa on Less Land
Arysta Lifescience, a global agricultural company, has been a WCF member since 2015. The company joined the World Cocoa Foundation… Read More
Chocolate: A Key Ingredient for Sustainable Gastronomy Day
Since 2016, the United Nations have invited the international community to celebrate “Sustainable Gastronomy Day”, recognizing… Read More
Cocoa Through the Lens: A Photographer’s Visit to the Dominican Republic
With my previous experience in the region, in countries like Grenada, St. Lucia, and Haiti, I was already a big… Read More
Child Labor Has No Place in the Cocoa Supply Chain
The cocoa and chocolate industry believes that every child needs a safe and conducive environment to… Read More