Cocoa Farmers Reflect on the 2018 Partnership Meeting
The 2018 World Cocoa Foundation Partnership Meeting wrapped up less than a month ago. It was made possible by the… Read More
Blogs
Brazilian Women Exchange Views on Cocoa Sustainability: Part 1
On the heels of the 2018 Partnership meeting in São Paulo, and the launch of… Read More
A Flavorful Journey to Cocoa Quality
In recognition of the importance of flavor in cocoa, the World Cocoa Foundation (WCF) has helped establish flavor laboratories at… Read More
The Business Case for Land Tenure Security
According to the Reuters Foundation, the Ghana Cocoa Board attributes the decline in cocoa production to the inability of… Read More
Building Relationships Around Flavor and Quality
Whenever I tell someone that I work with Guittard Chocolate their eyes light up and they smile, and so… Read More
World Cocoa Day in Paris
To mark the October 1 observance of World Cocoa Day, the Paris-based Syndicat du Chocolat, which represents 81 private sector… Read More
Demystifying the Cocoa Sector in Ghana and Côte d’Ivoire
The Netherlands-based Royal Tropical Institute (KIT) recently completed a study “Demystifying the Cocoa Sector in Ghana and Côte d’Ivoire” to… Read More
Packing our Bags for São Paulo and Empowering Women in Cocoa!
As we join the global cocoa sustainability community in São Paulo at the WCF Partnership Meeting, we are all too… Read More
Revitalizing Southern Bahia with Cabruca, Cocoa, and Chocolate
Brazilian business and social entrepreneur Guilherme Leal, co-founder of WCF member Dengo, tells the story of how he fell in love with the natural beauty of Southern Bahia, and how he decided to invest in cocoa to preserve it. Read More
Integrated Economic Development: Lessons from Peru
Peru’s cocoa production has tripled since 2008, with exports reaching $200 million in 2016—the most dramatic increase among the world’s… Read More