Sweet News: Cacao Making a Comeback in Mexico
Brace yourself, chocolate lovers: Chocolate consumption is growing while cacao production is declining. The… Read More
Blogs
Germany Presents 10 Points Action Plan for a Sustainable Cocoa Sector
The German Federal Minister for Food and Agriculture, Julia Klöckner, and the German Federal Minister for Economic Cooperation and Development,… Read More
Living to Work or Working to Live?
Do we live to work or work to live? It is a question that some of us might be reflecting… Read More
Conserving Cocoa Diversity and Flavor for Future Generations
What will the cocoa trees of the future look like? And, more importantly, how will their beans taste? Will they… Read More
Early Detection Can Eradicate Cocoa Disease in West Africa
With over two million smallholder farmers and 10 million people in West and Central Africa relying on cocoa as their… Read More
What We’re Doing Inside Hershey Today to Preserve Memories Outside for Tomorrow
I walked around the office, asking people to recall a good memory. After getting some strange looks, which is normal for… Read More
Brazilian Women Exchange Views on Cocoa Sustainability: Part 2
Shortly following the 2018 Partnership Meeting in São Paulo and the launch of CocoaAction… Read More
Fighting Climate Change and Poverty with Agroforestry
During the 2018 Partnership Meeting, Petra Heid, head of sustainability for WCF member Chocolats Halba, gave an inspiring talk on… Read More
Brazil and Peru Trade Expertise on Cocoa Agroforestry in First-Ever Exchange
Brazil is currently the seventh-largest producer of cocoa in the world, with approximately 200,000 tons per year. But in the… Read More
