Child labor in cocoa remains a significant challenge despite extensive efforts to tackle it over the past two decades. While… Read More
The Ecuadorian Amazon, with an area four times the size of Belgium, is the home of 245,000 inhabitants of 10… Read More
When we talk about chocolate in Colombia, we have in mind a food that is an essential part of our… Read More
Despite strenuous efforts by governments and companies, child labor remains a persistent problem in supply chains across the world. The… Read More
Samuel has been a cocoa farmer for 12 years. Since the end of the Akuafo cheque system, he had… Read More
Five months after the first lock downs due to the COVID-19 pandemic, one key lesson learned is that aggressive contact… Read More
Chocolate, a product with a rich, long history, is on the verge of a renaissance as it is starting to… Read More
The world lost 3.8 million hectares (9.3 million acres) of tropical primary forests last year – an area nearly the… Read More
When I grow up, I want to become a teacher,” explained Fatoumata, a young girl who lives in a cocoa-growing… Read More
Puratos, a World Cocoa Foundation member, is a global bakery and patisserie ingredients and chocolate group… Read More