
Chocolate: A Key Ingredient for Sustainable Gastronomy Day
Since 2016, the United Nations have invited the international community to celebrate “Sustainable Gastronomy Day”, recognizing… Read More
Since 2016, the United Nations have invited the international community to celebrate “Sustainable Gastronomy Day”, recognizing… Read More
With my previous experience in the region, in countries like Grenada, St. Lucia, and Haiti, I was already a big… Read More
The cocoa and chocolate industry believes that every child needs a safe and conducive environment to… Read More
How do you define what constitutes a forest in a cocoa-growing landscape? What forests contribute to removing the most carbon… Read More
In March 2019, I was lucky to travel with a Dutch delegation to Côte d’Ivoire and Ghana for their first… Read More
Our forests are critical to the fight against climate change, as well as the protection of biodiversity, and the ability… Read More
Achieving transformative change for a sustainable cocoa sector requires multi-stakeholder engagement, including companies from across the cocoa supply chain –… Read More
Cocoa is far from the only ingredient in Betty Crocker baked goods, but when you long for a brownie, it’s… Read More
This year’s International Day of Forests – celebrated on March 21 – is themed around education, with an emphasis on… Read More
What’s the problem? It’s no secret that the earth’s forests are shrinking at an alarming rate. According to the World… Read More