What We’re Doing Inside Hershey Today to Preserve Memories Outside for Tomorrow
I walked around the office, asking people to recall a good memory. After getting some strange looks, which is normal for… Read More
Blogs
Brazilian Women Exchange Views on Cocoa Sustainability: Part 2
Shortly following the 2018 Partnership Meeting in São Paulo and the launch of CocoaAction… Read More
Fighting Climate Change and Poverty with Agroforestry
During the 2018 Partnership Meeting, Petra Heid, head of sustainability for WCF member Chocolats Halba, gave an inspiring talk on… Read More
Brazil and Peru Trade Expertise on Cocoa Agroforestry in First-Ever Exchange
Brazil is currently the seventh-largest producer of cocoa in the world, with approximately 200,000 tons per year. But in the… Read More
Investing in Biodiversity, Great Taste, and Farmers
World Cocoa Foundation member Puratos is an international group based in Belgium offering a full range of products for artisans,… Read More
Bridging the Science-Industry Gap to Help Cocoa Farmers Adapt & Thrive
As the prognosis for climate change worsens – with a new UN report calling for immediate global action to… Read More
From Farmers to Consumers: All Hands On Deck for Innovative Agroforestry
Last year, during a visit to the Dominican Republic, I asked Apolinar Sanchez Rosas, a cocoa farmer, why he was… Read More
Investing in Small Farm Renovation: The Business Case
In a relatively short period of time, we have witnessed how the destructive combination of climate change, low productivity, and… Read More
Is the End of Cocoa-Related Deforestation Within Reach?
“How much rainforest is in that chocolate bar?,” asked the World Resources Institute in a thoughtful blog several years… Read More