Cocoa and Climate Change: Urban Legends and Rural Realities
Since 2013, a series of media articles have caused cocoa farmers and chocolate lovers alike to worry that chocolate could… Read More
Blogs
Cocoa and the Global Goals: Accelerating Sustainability through Partnerships (SDG17)
Finding the Sweet Spot Before joining the World Cocoa Foundation (WCF), I was heading up a… Read More
From Ghana to Paris: Advancing Sustainability through Flavor Quality Training
On October 30, 2017, at the prestigious Salon du Chocolat in Paris, cocoa produced by Ghana’s Simon Marfo… Read More
A Central American Learning Journey into Climate Smart Cocoa
Central America is considered to be the center of domestication of cocoa and major production areas are located within the… Read More
Satellites in the Sky and Boots on the Ground: How Industry is Working to End Deforestation
On the two year anniversary of the Paris Climate Agreement today, the importance of our collaborative efforts… Read More
Investing in Farmer Productivity to Transform Cocoa-Growing Communities
We have seen that, when farmers earn more income and are lifted out of poverty, entire families and communities have… Read More
Lifting Up Women for a More Sustainable and Thriving Cocoa Sector
Over the past few years, increased emphasis has been placed by the development community on women’s empowerment – and for… Read More
The Role of Industry in Driving Cocoa Sustainability through Collaboration
During 2017, we have continued to see businesses scale up their efforts to create a more sustainable world. World Cocoa… Read More
Action Oriented Public-Private Partnerships to Tackle Deforestation in West Africa: Finding Synergy in Cocoa and Palm Oil
It is no secret that agriculture – particularly soy, beef, palm oil, and timber – have contributed significantly to global… Read More
