
Cocoa and Climate Change: Urban Legends and Rural Realities
Since 2013, a series of media articles have caused cocoa farmers and chocolate lovers alike to worry that chocolate could… Read More
Since 2013, a series of media articles have caused cocoa farmers and chocolate lovers alike to worry that chocolate could… Read More
Finding the Sweet Spot Before joining the World Cocoa Foundation (WCF), I was heading up a… Read More
On October 30, 2017, at the prestigious Salon du Chocolat in Paris, cocoa produced by Ghana’s Simon Marfo… Read More
Central America is considered to be the center of domestication of cocoa and major production areas are located within the… Read More
On the two year anniversary of the Paris Climate Agreement today, the importance of our collaborative efforts… Read More
We have seen that, when farmers earn more income and are lifted out of poverty, entire families and communities have… Read More
Over the past few years, increased emphasis has been placed by the development community on women’s empowerment – and for… Read More
During 2017, we have continued to see businesses scale up their efforts to create a more sustainable world. World Cocoa… Read More
It is no secret that agriculture – particularly soy, beef, palm oil, and timber – have contributed significantly to global… Read More