Mapping the Impact of Climate Change on Central America’s Cocoa
The Feed the Future Partnership for Climate Smart Cocoa (CSC) program, supported by USAID and the… Read More
Blogs
Is All Cocoa Agroforestry Sustainable and Climate-Smart?
Central America grows less than 1% of the global cocoa production, but is seen as a high-potential region for fine… Read More
Can Strengthening Women’s Influence Lead to Greater Adoption of Cocoa Agroforests?
Over the last two decades in Latin America, cultural norms and laws have become more inclusive of gender equity; women… Read More
Cacao Oro’s Plantation in Nicaragua Enters Production
As we approach the end of the 21st century’s second decade, the world’s sweet tooth, continues to crave chocolate. But modern… Read More
Transforming Peruvian Cocoa for Producers and Buyers
Why should farmers continue to toil in a cycle of poverty? And what would it take to promote investment in… Read More
Belize: Combining the Best of Caribbean and Central American Cocoa
Did you know Belize is about twice the size of Jamaica? That it’s the only English-speaking country in Central America?… Read More
Validating the Living Income Benchmark for Cocoa Growing Regions of Ghana
On July 10, 2018, leaders in Ghana’s cocoa sector came together in Accra with the global chocolate industry to provide… Read More
Nigeria: Cocoa and Cassava
With about 190 million people, Nigeria is the most populated African country. Agriculture, like in many other African countries,… Read More
The Sights, Sounds, and Tastes of a First Visit to West Africa
As Membership & Outreach Associate, I work on WCF’s communications, marketing, and member relations based in our Washington, D.C., USA… Read More
Cocoa Sustainability Knowledge: Learning Together, Focusing on Farmers
In July, the World Cocoa Foundation (WCF) hosted the 2018 WCF Learning Meeting in Accra, Ghana with close to 80… Read More