
Cocoa Chain Advances in Brazil with Collective Efforts
CocoaAction officially launched in Brazil in 2018. Although cocoa is not among the prime agricultural commodities produced by Brazil, it… Read More
CocoaAction officially launched in Brazil in 2018. Although cocoa is not among the prime agricultural commodities produced by Brazil, it… Read More
Addressing systemic challenges in cocoa communities, including poverty, deforestation and child labor, is a key priority for The Hershey Company. Read More
After a life-long fascination with Indonesia, I finally got my chance to visit last year to photograph the country’s cacao… Read More
Eliminating deforestation from cocoa supply chains in an ethical and comprehensive way is a challenging yet critical task. It will… Read More
In 2021, the Green Ghana project was introduced as part of an aggressive national afforestation and reforestation programme to restore… Read More
Companies sourcing cocoa and other forest risk commodities in Ghana are now able to support their reporting and compliance to… Read More
Reducing deforestation and speeding up environmental restoration are crucial if we intend to limit climate change and protect global biodiversity. Read More
Cocoa farmers face persistent barriers to achieving a living income. While dozens of commitments have been made, the unfortunate reality… Read More
Not many people know, but cocoa was first introduced in Bahia, Brazil back in 1746. New introductions occurred in 1890,… Read More
What if some of the world’s most important cocoa producing countries, such as Brazil, Colombia, Côte d’Ivoire, the Dominican Republic,… Read More