A New Take on Large-Scale Agroforestry Systems in Cocoa
Cocoa agroforestry systems, which include the cultivation and conservation of trees, are known to increase a farm’s environmental resilience. But… Read More
Blogs
Making Art and Chocolate with School Children in Ghana
World Cocoa Foundation member Meiji Co., Ltd., based in Japan, supports independent cocoa farmers under the “Meiji Cocoa Support” program. Read More
Helping Cocoa Farmers Thrive through a New Approach
I have visited many cocoa producing regions in West Africa for many years where cocoa farmers are struggling to support… Read More
Your 5-Minute Guide to Sustainable Cocoa
Did you ever wonder who grows the cocoa beans used to make your chocolate? Six million farmers around the world… Read More
A Foodstep into the Future of Chocolate
What are today’s drivers for chocolate consumption? Is cocoa sustainability at play? To answer these questions, and many more about… Read More
How Input Providers Can Help Farmers Grow More Cocoa on Less Land
Arysta Lifescience, a global agricultural company, has been a WCF member since 2015. The company joined the World Cocoa Foundation… Read More
Chocolate: A Key Ingredient for Sustainable Gastronomy Day
Since 2016, the United Nations have invited the international community to celebrate “Sustainable Gastronomy Day”, recognizing… Read More
Cocoa Through the Lens: A Photographer’s Visit to the Dominican Republic
With my previous experience in the region, in countries like Grenada, St. Lucia, and Haiti, I was already a big… Read More
Child Labor Has No Place in the Cocoa Supply Chain
The cocoa and chocolate industry believes that every child needs a safe and conducive environment to… Read More
High Carbon Stock Forests, Cocoa, and the Fight Against Climate Change
How do you define what constitutes a forest in a cocoa-growing landscape? What forests contribute to removing the most carbon… Read More