WCF Board of Directors & Technical Working Commitee
Board of Directors
Barry Parkin, WCF Chairman
Chief Sustainability Officer and Health & Well-being Officer, Mars, Inc.
Christine McGrath, WCF Vice-Chair
Chief Well-being, Sustainability, Public & Government Affairs Officer, Mondelēz International
Steven Retzlaff, WCF Treasurer/Vice-Chair
President Global Cocoa, Barry Callebaut
Terence O’Day, WCF Secretary
Senior Vice President, Chief Product Supply and Technology Officer, The Hershey Company
Peter Blommer
COO, Blommer
Harold Poelma
President, Cargill Cocoa & Chocolate
Francisco Gomez
International Business Director, Casa Luker
Patrick Poirrier
CEO, CÉMOI Groupe
Alain Poncelet
Deputy CEO of Coffee & Cocoa, Ecom
Aldo Cristiano
Director of Cocoa Procurement, Ferrero
Gary Guittard
President & CEO, Guittard
Simon Billington
Operations Vice President, Nestec Ltd
Gerry Manley
Chief Executive Officer, Olam Cocoa
Patrick de Boussac
CEO, Touton
Technical Working Committee
Nicko Debenham
Vice President, Global Cocoa Sustainability, Barry Callebaut
Carolin Fesenberg
Commodity Sustainability Program Manager, Blommer
Taco Terheijden
Manager of Sustainable Cocoa, Cargill
Stefano Severi
Product Sustainability Manager, Ferrero
Beatrice Moulianitaki
Head of Sustainable Sourcing, The Hershey Company
Andrew Harner
Vice President for Global Cocoa, Mars Incorporated
Cathy Pieters
Director, Cocoa Life Program, Mondelēz International
Darrell High
Cocoa Manager, Nestlé
Andrew Brooks
Cocoa Sustainability Manager, Africa, Olam
May 20, 2014
Board of Directors
Barry Parkin, WCF Chairman
Chief Sustainability Officer and Health & Well-being Officer, Mars, Inc.
Christine McGrath, WCF Vice-Chair
Chief Well-being, Sustainability, Public & Government Affairs Officer, Mondelēz International
Steven Retzlaff, WCF Treasurer/Vice-Chair
President Global Cocoa, Barry Callebaut
Terence O’Day, WCF Secretary
Senior Vice President, Chief Product Supply and Technology Officer, The Hershey Company
Peter Blommer
COO, Blommer
Harold Poelma
President, Cargill Cocoa & Chocolate
Francisco Gomez
International Business Director, Casa Luker
Patrick Poirrier
CEO, CÉMOI Groupe
Alain Poncelet
Deputy CEO of Coffee & Cocoa, Ecom
Aldo Cristiano
Director of Cocoa Procurement, Ferrero
Gary Guittard
President & CEO, Guittard
Simon Billington
Operations Vice President, Nestec Ltd
Gerry Manley
Chief Executive Officer, Olam Cocoa
Patrick de Boussac
CEO, Touton
Technical Working Committee
Nicko Debenham
Vice President, Global Cocoa Sustainability, Barry Callebaut
Carolin Fesenberg
Commodity Sustainability Program Manager, Blommer
Taco Terheijden
Manager of Sustainable Cocoa, Cargill
Stefano Severi
Product Sustainability Manager, Ferrero
Beatrice Moulianitaki
Head of Sustainable Sourcing, The Hershey Company
Andrew Harner
Vice President for Global Cocoa, Mars Incorporated
Cathy Pieters
Director, Cocoa Life Program, Mondelēz International
Darrell High
Cocoa Manager, Nestlé
Andrew Brooks
Cocoa Sustainability Manager, Africa, Olam