Barry Parkin, WCF Chairman 

Chief Sustainability Officer and Health & Wellness Officer, Mars, Inc.

Christine McGrath, WCF Vice-Chairman

Vice President Global CGA, Sustainability & Well-being, Mondelēz International

Steven Retzlaff, WCF Treasurer/Vice-Chairman

President Global Cocoa, Barry Callebaut

Terence O’Day, WCF Secretary

Chief Supply Chain Officer and Senior Vice President, The Hershey Company

Peter Blommer

COO, Blommer

Harold Poelma
President, Cargill Cocoa & Chocolate

Francisco Gomez

International Business Director, Casa Luker 

Alain Poncelet

Deputy CEO of Coffee & Cocoa, Ecom

Aldo Cristiano
Director of Cocoa Procurement, Ferrero

Michael Burness
Senior Director of Quality and Regulatory Affairs, Godvia Chocolatier Inc.

Gary Guittard
President & CEO, Guittard

Simon Billington
Operations Vice President, Nestec Ltd

Gerry Manley

Managing Director & Global Head of Cocoa, Olam

 

 

WCF Technical Working Committee

Nicko Debenham
Vice President, Global Cocoa Sustainability, Barry Callebaut

Kip Walk
Corporate Director of Sustainability, Blommer

Taco Terheijden
Manager of Sustainable Cocoa, Cargill

Gianluca Garzino
Senior Manager Cocoa and Coffee Sourcing, Ferrero

Jean-Philippe Ake
Responsible Sourcing, The Hershey Company

Andrew Harner
Vice President for Global Cocoa, Mars Incorporated

Cathy Pieters
Director, Cocoa Life Program, Mondelēz International

Darrell High
Cocoa Manager, Nestlé

Andrew Brooks
Cocoa Sustainability Manager, Africa, Olam