Barry Parkin, WCF  Chairman 

Chief Sustainability Officer and Health & Wellness Officer, Mars, Incorporated

Terence L. O’Day, WCF Secretary/Treasurer

Senior Vice President, Chief Supply Chain Officer, The Hershey Company

Steven Retzlaff

President Global Cocoa, Barry Callebaut

Peter Blommer

COO, Blommer

Harold Poelma
President, Cargill Cocoa & Chocolate

Francisco Gomez

International Business Director, Casa Luker 

Alain Poncelet

Deputy CEO of Coffee & Cocoa, Ecom

Aldo Cristiano
Director of Cocoa Procurement, Ferrero

Gary Guittard
President & CEO, Guittard

Christine McGrath
Vice President, External Affairs & Cocoa Life, Mondelē
z International

Simon Billington
Operations Vice President, Nestec Ltd

Gerry Manley

Managing Director & Global Head of Cocoa, Olam



WCF Technical Working Committee

Nicko Debenham
Vice President, Global Cocoa Sustainability, Barry Callebaut

Kip Walk
Corporate Director of Sustainability, Blommer

Taco Terheijden
Manager of Sustainable Cocoa, Cargill

Gianluca Garzino
Senior Manager Cocoa and Coffee Sourcing, Ferrero

Jean-Philippe Ake
Responsible Sourcing, The Hershey Company

Andrew Harner
Vice President for Global Cocoa, Mars Incorporated

Cathy Pieters
Director, Cocoa Life Program, Mondelēz International

Darrell High
Cocoa Manager, Nestlé

Andrew Brooks
Cocoa Sustainability Manager, Africa, Olam