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Research Documents: Socio-Economic

  • Onoja, A.O., Deedam, N.J., Achike, A.I. Profitability and yield determinants in Nigerian cocoa farms: evidence from Ondo state. Journal Sustainable Development Africa, vol.14 no.4

  • Nkamleu, G.B.; Kielland, A. Modeling farmers’ decisions on child labor and schooling in the cocoa sector: a multinomial logit analysis in Cote d’Ivoire. Agricultural Economics, vol. 35, p. 319-333, 2006.

  • Kufer, J.; Grube, N.; Heinrich, M. Cacao in Eastern Guatemala – a sacred tree with ecological significance. Environment Development and Sustainability, vol. 8, p. 59-608, 2006.

  • Cotta, M. K.; Jacovine, L. A. G.; Valverde, S. R.; Paiva, H. N. de; Virgens Filho, A. de C.; Silva, M. L. da. Economic analysis of the rubber-cocoa intercropping for generation of Certified Emission Reduction. English Abstract. Analise economica do consorcio seringueira-cacau para geracao de Certificados de Emissoes Reduzidas. Revisa Arvore, vol. 30, p. 969-979.

  • Dahlquist, R. M.; Whelan, M. P.; Winowiecki, L.; Polidoro, B.; Candela, S.; Harvey, C. A.; Wulfhorst, J. D.; McDaniel, P. A.; Bosque-Perez, N.A. Incorporating livelihoods in biodiversity conservation: a case study of cacao agroforestry systems in Talamanca, Costa Rica. Biodiversity and Conservation, vol. 16, p. 2311-2333, 2007.

  • Franzen, M.; Borgerhoff Mulder, M. Ecological, economic and social perspectives on cocoa production worldwide. Biodiversity and Conservation, vol. 16, p. 3835-3849, 2007.

  • Fold, N. Transnational Sourcing Practices in Ghana’s Perennial Crop Sectors. Journal of Agrarian Change, vol. 8, p. 94-122, 2008.

  • Henderson, J.S.; Joyce, R.A.; Hall, G.R.; Hurst, W.J.; McGovern, P.E. Chemical and archaeological evidence for the earliest cacao beverages. Proceedings of the National Academy of Sciences of the United States of America, vol. 104, p. 18937-18940,2007.

  • Nkang, M.; Ajah, E.; Abang, S. Edet, E. Investment in cocoa production in Nigeria: A cost and return analysis of three cocoa production management systems in the Cross River State cocoa belt. J. Central European Agriculture, vol. 8, p. 81-90, 2007.

  • Brandt, P. The economic significance of coffee, tea, and cocoa – an overview for Germany. Die wirtschaftliche Bedeutung von Kaffee, Tee und Kakao – eine Ubersicht fur Deutschland. Journal fur Verbraucherschutz und Lebensmittelsicherheit, vol. 2, p. 393-398, 2007.

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