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Research Documents: Post Harvest

  • Svanberg, L., Ahrné, L., Lorén, N., Windhab, E. Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems. Jour. Food Engineering, vol. 104, p. 70-80, 2011.

  • Quast, L.B., Luccas, V. Kieckbusch, T. G. Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat. Grasas y Aceites, vol. 62, p. 62-67, 2011.

  • Molina-García, L., Ruiz-Medina, A., Fernández-de Córdova, M.L. Automatic optosensing device based on photo-induced fluorescence for determination of piceid in cocoa-containing products. Analytical and Bioanalytical Chemistry, vol. 399, p. 965-972, 2011.

  • Bertazzo, A., Comai, S., Brunato, I., Zancato, M., Costa, C. V.L. The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beans. Food chemistry, vol. 124, p. 93-96, 2011.

  • Saxena, R.K., Misra, S., Rawat, I., Gupta, P., Dutt, K., Parmar, V.S. Production of 1, 3 regiospecific lipase from Bacillus sp. RK-3: Its potential to synthesize Cocoa Butter Substitute. Malaysian Journal of Microbiology, vol. 7, p. 41-48, 2011.

  • Suparjo, K.G.W., E. B. Laconib, E.B., Mangunwidjajac, D. Performa Kambing yang Diberi Kulit Buah Kakao Terfermentasi. Goat Performance Fed with Fermented Cocoa Pod Husk. Media Peternakan, April 2011, hlm. 35-41.

  • Wandan, E.N,, Elleingand, E.F., Ndouba, A.M. A screening for benzo[a]pyrène in cocoa beans subjected to different drying methods during on farm processing. International Journal of Engineering Science and Technology, vol. 3, p. 3621-3630, 2011.

  • Turcotte, A.M., Scott, P.M. Ochratoxin A in cocoa and chocolate sampled in Canada. Food Addit. Contam. Part A. Chem. Anal. Control Expo. Risk Assess. 2011, Vol. 28, p. 762-766.

  • Lefeber, T., Janssens, M., Camu, N., De Vuyst, L. Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation. Appl. Environ. Microbiol., 2010 Dec;76(23):7708-16.

  • Carvalho dos Santos, T., Abreu Filho, G., Onorio Rocha, T.J., Franco, Semina, M. Application of solid state fermentation on the cocoa bran (Theobroma Cacao L.): producing ligninases. Ciências Exatas e Tecnológicas, 2011, vol. 32, p. 87-96.

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