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Research Documents: Post Harvest

  • Adeyeye, E.I.; Akinyeye, R.O.; Ogunlade, I.; Olaofe, O.; Boluwade, J.O. Effect of farm and industrial processing on the amino acid profile of cocoa beans. Food Chemistry, vol. 118, p. 357-363, 2009

  • Fagunwa, A.O.; Koya, O.A.; Faborode, M.O. Development of an intermittent solar dryer for cocoa beans. Agricultural Engineering International: The CIGR Journal. Manuscript # 1292, Vol. XI, July 2009

  • Bonaparte, A.; Alikharri, Z.; Madramootoo, C.A.; Raghavan, V. Some quality characteristics of solar-dried cocoa beans in St. Lucia. Journal of Science Food Agriculture, vol. 76, p 553-558, 1998

  • Bharath, S.; Bowen-O’Connor, C. Assessing drying rates of cacao beans using small samples. Annual Report (2007): Cocoa Research Unit, U.W.I. St. Augustine, Trinidad, p. 52-58, 2008

  • Manda. P., Dano, D.S., Kouadio, J.H., Diakite, A., Sangare-Tigori, B., Ezoulin, M.J.M., Soumahora, A., Dembele, A., Fourny, G. Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans. Food Additive and Contaminants, vol. 26, p. 1081-1088, 2009

  • Le Révérend, B.J.D., Fryer, P.J., Coles, S., Bakalis, S. A Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate. JAOCS, Journal of the American Oil Chemists’ Society, DOI 10.1007/s11746-009-1948-9, 2009

  • Vissotto, F.Z.; Jorge, L.C.; Makita, G.T.; Rodrigues, M.I.; Menegalli, F.C. Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration. Journal of Food Engineering, vol.97 (3), p. 283-291, 2010

  • Tortajada, M.; Martínez-Culebras, P.V.; Navarro, V.; Monzó, H.; Ramón, D. Evaluation of DNA extraction methods for pcr detection of fungal and bacterial contamination in cocoa extracts. European Food Research and Technology, vol.230 (1), p. 79-87, 2009

  • Krapf, T.; Gantenbein-Demarchi, C. Thermal inactivation of Salmonella spp. during conching. LWT – Food Science and Technology, Article in Press

  • da Silva do Nascimento, M.; da Silva, N.; da Silva, I.F.; da Silva, J.d.C.; Marques, E.R.; Barbosa Santos, A.R. Enteropathogens in cocoa pre-processing. Food Control, vol. 21 (4), pp. 408-411, 2010

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