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Research Documents: Post Harvest

  • Bittenbender, H.C.; Kling, E. Making Chocolate from Scratch. University of Hawaii, Cooperative Extension Service. Food Safety and Technology, FST-33, 2009

  • Bordin Schumacher, A.; Brandelli, A.; Schumacher, E.W.; Macedo, F.C.;Pieta, L.; Venzke Klug, T.; Vogt de Jong, E. Development and evaluation of a laboratory scale conch for chocolate production. International Journal of Food Science & Technology, vol. 44, p. 616-622, 2009

  • Hii, C.L.; Law, C.L.; Cloke, M.; Suzannah, S. Thin layer drying kinetics of cocoa and dried product quality. Biosystems Engineering, vol. 102, p. 153-161, 2009

  • Bettens, D.; Kegelaers, Y.; Haut, B.; Halloin,V.; Debaste, F. Modeling temperature in chocolate mass to predict tempering quality. European Journal of Lipid Science and Technology, vol. 111, p. 273-279, 2009

  • Rodriguez, P.; Perez, E.; Guzman, R. Effect of the types and concentrations of alkali on the color of cocoa liquor. Journal of the Science of Food and Agriculture, vol. 89, p. 1186-1194, 2009

  • Ziegenhals, K.; Speer, K.; Jira, W. Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market. Journal fur Verbraucherschutz und Lebensmittelsicherheit, vol. 4, p. 128-135, 2009

  • Shittu, T. A.; Badmus, B. A. Statistical correlations between mineral element composition, product information and retail price of powdered cocoa beverages in Nigeria. Journal of Food Composition and Analysis, vol. 22, p. 212-217, 2009

  • Chinenye, Ndukwu M. Effect of drying temperature and drying air velocity on the drying rate and drying constant of cocoa bean. CIGR Ejournal, vol. 11, 2009

  • Alemawor, F.; Dzogbefia, V. P.; Oddoye, E. O. K.; Oldham, J. H. Effect of Pleurotus ostreatus fermentation on cocoa pod husk composition: Influence of fermentation period and Mn SUP 2+ supplementation on the fermentation process. African Journal of Biotechnology|, vol. 8, p. 1950-1958, 2009

  • Yokoi, K.; Konomi, A.; Otagi, M. Iron bioavailability of cocoa powder as determined by the Hb regeneration efficiency method. British Journal of Nutrition, vol. 102, p. 215-22, 2009

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