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Research Documents: Phytonutrients

  • Park, J.B. Caffedymine from Cocoa Has COX Inhibitory Activity Suppressing the Expression of a Platelet Activation Marker, P-Selectin. Journal of agricultural and food chemistry, vol. 5, p. 2171-2175, 2007.

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  • Abbey, M.J.; Patil, V.V.; Vause, C.V.; Durham, P.L. Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract. Journal of Ethnopharmacology, vol. 115, p. 238-248, 2008.

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  • Cooper, K.A.; Campos-Gimenez, E.; Jimenez, A.D.; Rytz, A.; Nagy, K.; Williamson, G. Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate. Journal of Agricultural and Food Chemistry, vol. 56, p.260-265.

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  • Cho, E.S.; Lee, K.W.; Lee, H.J. Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK. Mutation Research, vol. 640, p. 151-130, 2008.

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  • Miller, K.; Hurst, W.; Payne, M.; Stuart, D.; Apgar, J.; Sweigart, D.; Ou, B. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. J. Agric. Food Chem., vol. 56, p. 8527-8533, 2008.

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  • Hurst, W.J.; Glinski, J.A.; Miller, K.B.; Apgar, J.; Davey, M.H..; Stuart, D.A. Survey of the trans-Resveratrol and trans-piceid content of cocoa-containing and chocolate products. J. Agric. Food Chem., vol. 56, p. 8374-8378, 2008.

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  • Schmitt, C.A.; Dirsch, V.M. Modulation of endothelial nitric oxide by plant-derived products. Nitric oxide – biology and chemistry, vol. 21, p. 77-91, 2009

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  • Kalili, K.M.; de Villiers, A. Off-line comprehensive 2-dimensional hydrophilic interaction xreversed phase liquid chromatography analysis of procyanidins. Journal of Chromatography, vol.1216, p. 6274-84, 2009

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