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Research Documents: Origins

  • Yang, J.Y., Scascitelli, M., Motilal, L.A., Sveinsson, S., Engels, J.M.M., Kane, N.C., Dempewolf, H., Zhang, D., Maharaj, K., Cronk, Q.C.B. Complex origin of Trinitario-type Theobroma cacao (Malvaceae) from Trinidad and Tobago revealed using plastid genomics. Tree Genetics and Genomes, pp. 1-12. Article in Press.

  • Loor Solorzano, R.G, Fouet, O., Lemainque, A., Pavek, S., Boccara, M., et al. Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador. PLoS ONE vol. 7(11), e48438. doi:10.1371/journal.pone.00484381, 2012. (Genomics&PhysiologyNationalOrigin458KB)

  • Thomas, E., van Zonneveld, M., Loo, J., Hodgkin, T., Galluzzi, G., VanEtten, J. Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal. PLoS One, 2012;7(10):e47676. doi: 10.1371/journal.pone.0047676. Epub 2012 Oct 24.


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