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Research Documents: Inflammation

  • Wu, X., Schauss, A.G. Mitigation of inflammation with foods. Journal of Agricultural Food Chemistry, vol. 60, p. 6703-6717, 2012.

  • Stote, K.S., Clevidence, B.A., Novotny, J.A., Henderson, T., Radecki, S.V., Baer, D.J. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance. European Journal of Clinical Nutrition, Article in Press, 2012.

  • Solà, R., Valls, R.M., Godàs, G., Perez-Busquets, G., Ribalta, J., Girona, J., Heras, M., Cabré, A., Castro, A., Domenech, G., Torres, F., Masana, L., Anglés, N., Reguant, J., Ramírez, B., Barriach, J.M.


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