Skip to Content

Knowledge Center

Research Documents: Human Nutrition

  • Flammer, A.J., Sudano, I., Wolfrum, M., Thomas, R., Enseleit, F., Périat, D., Kaiser, P., Hirt, A., Hermann, M., Serafini, M., Lévêques, A., Lüscher, T.F., Ruschitzka, F., Noll, G., Corti, R. Cardiovascular effects of flavanol-rich chocolate in patients with heart failure. European Heart Journal, vol. 33 (17), p. 2172-2180, 2012.

  • El-Ghany, A., Rasha, M.A., Nagib, M., Hagar, M.E.S. Hypolipidemic effect of caffeine beverages in fatty liver injured rats. Journal Applied Sciences Research, vol. 8 (3), p. 1502-1509, 2012.

  • Durkin, K., Hendry, A., Stritzke, W.G.K. Mixed selection. Effects of body images, dietary restraint, and persuasive messages on females’ orientations towards chocolate. Appetite, S0195-6663(12)00396-0. doi: 10.1016/j.appet.2012.09.025, 2012. [Epub ahead of print].

  • Durkin, K., Kirsty Rae, K., Stritzke, W.G.K. The effect of images of thin and overweight body shapes on women’s ambivalence towards chocolate. Appetite, vol. 58, p. 222-226, 2012.

  • Hodgson, J. M.; Croft, K. D. Dietary flavonoids: effects on endothelial function and blood pressure. Journal Science of Food and Agriculture, vol. 86, p. 2492-2498, 2006.

  • Ding, E.L.; Hutfless, S.M.; Ding, X.; Girotra, S. Chocolate and prevention of cardiovascular disease: a systematic review. Nutrition & Metabolism, 2006, vol.3, p.2.

  • Neukam, K.; Stahl, W.; Tronnier, H.; Sies, H.; Heinrich, U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. European journal of nutrition, vol.46, p. 53-56, 2007.

  • Bayard, V.; Chamorro, F.; Motta, J.; Hollenberg, N.K. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama. International journal of medical sciences, vol.4, p. 53-58, 2007.

  • Park, J.B. Caffedymine from Cocoa Has COX Inhibitory Activity Suppressing the Expression of a Platelet Activation Marker, P-Selectin. Journal of agricultural and food chemistry, vol. 5, p. 2171-2175, 2007.

  • Cooper, K.A.; Campos-Gimenez, E.; Jimenez Alvarez, D.; Nagy, K.; Donovan, J.L.; Williamson, G. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate. Journal Agricultural Food Chemistry, vol. 55, p. 2841-2847, 2007.

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. ...
  11. 23

Subscribe and recieve your download

Your download will begin after sign up