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Research Documents: Human Nutrition

  • Durkin, K., Hendry, A., Stritzke, W.G.K. Mixed selection. Effects of body images, dietary restraint, and persuasive messages on females’ orientations towards chocolate. Appetite, S0195-6663(12)00396-0. doi: 10.1016/j.appet.2012.09.025, 2012. [Epub ahead of print].

  • Chandranayagam, C., Veeraraghavan, G., Subash, A., Vasanthi, H.R. Restoration of arsenite induced hepato-toxicity by crude tannin rich fraction of Theobroma cacao in Sprague Dawley rats. Food Research International, 50 (1), p. 46-54, 2012. Article in Press.

  • Andújar, I., Recio, M.C., Giner, R.M., Ríos, J.L. Cocoa polyphenols and their potential benefits for human health. Oxidative Medicine and Cellular Longevity, art. no. 906252, 23 p., 2012.

  • Locatelli, M., Travaglia, F., Giovannelli, L., Coïsson, J.D., Bordiga, M., Pattarino, F., Arlorio, M. Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. Food Research International, 50 (1), pp. 129-134. Article in Press. (HunamNutritionAntioxidant423KB)

  • Gu, Y., Hurst, W.J., Stuart, D.A., Lambert, J.D. Inhibition of key digestive enzymes by cocoa extracts and procyanidins. J. Agricultural food Chemistry, vol. 59, p. 5305-5311, 2011. (HumanNutritionProcyanidins884KB)

  • Wu, X., Schauss, A.G. Mitigation of inflammation with foods. Journal of Agricultural Food Chemistry, vol. 60, p. 6703-6717, 2012.

  • Sarriá, B., Martínez-López, S., Fernández-Espinosa, A., Gómez-Juaristi, M., Goya, L., Mateos, R., Bravo, L. Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention. Nutrition & Metabolism, vol. 9 no.33, 10 p.

  • Ramos-Romero, S.; Perez-Cano, F.J.; Ramiro-Puig, E.; Franch, A.; Castell, M. Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis. Pharmacological research, 66 (3), 207-212, 2012.

  • Osakabe, N., Shibata, M. Ingestion of cocoa ameliorates endothelial dysfunction in mesentery arterioles induced by high fat diet in rats: An In vivo intravital microscopy study. Life Sciences, 2012 DOI:10.1016/j.lfs.2012.08.031. Article in Press.

  • Kay, C.D., Hooper, L., Kroon, P.A., Rimm, E.B., Cassidy, A. Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition Food Research, doi: 10.1002/mnfr.201200363, 2012. [Epub ahead of print].

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