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Research Documents: Human Nutrition

  • Shumow, L.; Bodor, A. An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products. Chemistry Central J., vol. 5, No. 39, 2011.

  • El-Moneim, A., Afify, M.R., Shalaby, E.A., El-Beltagi, H.S. Antioxidant activity of aqueous extracts of different caffeine products. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 39, p. 117-123, 2011.

  • Kshitiz, P., Shipra, Z., Rani, S., Jayanti, S. Anti-Cariogenic effects of polyphenols plant products-A Review. International Journal of Research in Ayurveda and Pharmacy vol. 2, p. 736-742, 2011.

  • Yamashita, Y., Okabe, M., Natsume, M., Ashida, H. Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract. (2012) Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 283-287, 2012.

  • Kumari, R., Chaturvedi, P., Ansari, N.G., Murthy, R.C., Patel, D.K. Optimization and Validation of an Extraction Method for the Analysis of Polycyclic Aromatic Hydro-carbons in Chocolate Candies. Journal of Food Science, vol. 71, Nr. 1, 2012.

  • Rachmaninov, O., Zinger-Yosovich, K.D., Gilboa-Garber, N. Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds. Nutr. J., vol. 11 (1):10, 2012. doi:10.1186/1475-2891-11-10 [Epub ahead of print].

  • Zomer, E., Owen, A., Magliano, D.J., Liew, D., Reid, C.M. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.

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