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Research Documents: Human Nutrition

  • Martín, M.A., Ramos, S., Cordero-Herrero, I., Bravo, L., Goya, L. Cocoa phenolic extract protects pancreatic beta cells against oxidative stress. Nutrients, vol. 5 (8), p. 2955-2968, 2013.

  • Harwood, M.L., Ziegler, G.R., Hayes, J.E. Tolerance for high flavanol cocoa powder in semisweet chocolate. Nutrients, 5, p. 2258-2267, 2013.

  • Di Renzo, L., Rizzo, M., Sarlo, F., Colica, C., Iacopino, L., Domino, E., Sergi, D., De Lorenzo, A. Effects of dark chocolate in a population of normal weight obese women: a pilot study. Eur. Rev. Med. Pharmacol. Sci., vol. 17 (16), p. 2257-2266, 2013.

  • Crescenti, A., Solà, R., Valls, R.M., Caimari, A., del Bas, J.M., Anguera, A., Anglés, N., Arola, L. Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial. PLoS ONE, vol. 8 (6), art. no. e65744, 2013.

  • Calderón-Garcidueñas L., Mora-Tiscareño, A., Franco-Lira, M., Cross, J.V., Engle, R., Aragón-Flores, M., Gómez-Garza, G., Jewells, V., Medina-Cortina, H., Solorio, E., Chao, C.K., Zhu, H., Mukherjee, P.S., Ferreira-Azevedo, L., Torres-Jardón, R., D’Angiulli, A. Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children. Front Pharmacol. 2013 Aug 22 4:104. doi: 10.3389/fphar.2013.00104.

  • Ngo, Y.T. Effect of cocoa on blood pressure. International Journal of Evidence Based Healthcare, vol. 11, p. 81-82, doi: 10.1111/1744-1609.12012, 2013.

  • Mushtaq, M., Wani, S.M. Polyphenols and human health- A review. International Journal of Pharma and Bio Sciences, 4 (2), pp. B338-B360, 2013.

  • Martorell, P., Bataller, E., Llopis, S., Gonzalez, N., Álvarez, B., Montón, F., Ortiz, P., Ramón, D., Genovés, S. A Cocoa Peptide Protects Caenorhabditis elegans from Oxidative Stress and β-Amyloid Peptide Toxicity. PLoS ONE, 8 (5), art. no. e63283, 2013.

  • Lippi, D. Chocolate in history: food, medicine, medi-food. Nutrients, vol. 5, p. 1573-1584, 2013.

  • Latif, R. Chocolate/cocoa and human health: A review. Netherlands Journal of Medicine, 71 (2), pp. 63-68, 2013.

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