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Research Documents: Human Nutrition

  • Stote, K.S., Clevidence, B.A., Novotny, J.A., Henderson, T., Radecki, S.V., Baer, D.J. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance. European Journal of Clinical Nutrition, Article in Press, 2012.

  • Smullen, J., Finney, M., Storey, D.M., Foster, H.A. Prevention of artificial dental plaque formation in vitro by plant extracts. J Appl Microbiol. 2012 Jul 2. doi: 10.1111/j.1365-2672.2012.05380.x. [Epub ahead of print]

  • Simadibrata, M. Anti-free Radical Effects of Dark Chocolate in Radical Damage and Constipation. Acta Med. Indones-Indones J. Intern. Med., vol 43, Editorial, p. 217, 2011.

  • Serra, A., Macià, A., Rubió, L., Anglès, N., Ortega, N., Morelló, J.R., Romero, M.P., Motilva, M.J. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. Eur. J. Nutr. 2012 Jul 11. [Epub ahead of print].

  • Osakabe, N. Polyphenols in Theobroma Cacao ameliorate microcirculation: In vivo intravital microscopic observation in rats. Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 288-291, 2012.

  • Nsor-Atindana, J., Zhong, F., Mothibe, K.J. In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells. Food Funct. 2012 Jun 27. [Epub ahead of print].

  • Kumari, R., Chaturvedi, P., Ansari, N.G., Murthy, R.C., Patel, D.K. Optimization and Validation of an Extraction Method for the Analysis of Polycyclic Aromatic Hydro-carbons in Chocolate Candies. Journal of Food Science, vol. 71, Nr. 1, 2012.

  • Si, H. Fu, Z., Babu, P.V., Zhen, W., LeRoith, T., Meaney, M.P., Voelker, K.A., Jia, Z., Grange, R.W., Liu, D. Dietary epicatechin promotes survival of obese diabetic mice and Drosophila melanogaster. Journal of nutrition, 2011, vol. 141 (6), p. 1095-1100.

  • Min, S.Y., Yang, H., Seo, S.G., Shin, S.H., Chung, M.Y., Kim, J., Lee, S.J., Lee, H.J., Lee, K.W. Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor. Int. J. Obes. (Lond)., 2012,doi: 10.1038/ijo.2012.85. [Epub ahead of print].

  • Yang, Y., Chan, S.W., Hu, M., Walden, R., Tomlinson, B. Effects of some common food constituents on cardiovascular disease. ISRN Cardiol. 2011;2011:397136. Epub 2011 Jun 16.

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