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Research Documents: Human Nutrition

  • Quiñones, M., Miguel, M., Muguerza, B., Aleixandre, A. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats. Food Funct., vol. 2, p. 649-653, 2011.

  • El-Moneim, A., Afify, M.R., Shalaby, E.A., El-Beltagi, H.S. Antioxidant activity of aqueous extracts of different caffeine products. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 39, p. 117-123, 2011.

  • Arola-Arnal, A., Bladé, C. Proanthocyanidins modulate microRNA expression in human HepG2 cells. PLoS One, vol. 6, issue 10:e25982. Epub 2011 Oct 5.

  • Stojanović, D., Marković, D., Kocić, G. Nutrition and Patients with HIV/AIDS. Acta Medica Medianae, vol. 50, p. 63-68, 2011.

  • Kshitiz, P., Shipra, Z., Rani, S., Jayanti, S. Anti-Cariogenic effects of polyphenols plant products-A Review. International Journal of Research in Ayurveda and Pharmacy vol. 2, p. 736-742, 2011.

  • Egert, S., Rimbach, G. Which sources of flavonoids: Complex diets or dietary supplements? Adv. Nutr., vol. 2, p. 8-14, 2011.

  • Danihelová, M., Šturdík, E. Flavonoid natural sources and their importance in the human diet. Potravinarstvo, vol. 5, No 4, p. 12-24, 2011.

  • Persad, L.A. Energy drinks and the neurophysiological impact of caffeine. Front Neurosci., vol. 5, p.116, 2011.

  • Yamashita, Y., Okabe, M., Natsume, M., Ashida, H. Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract. (2012) Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 283-287, 2012.

  • Sudarma, V., Sukmaniah, S., Siregar, P. Effect of Dark Chocolate on Nitric Oxide Serum Levels and Blood Pressure in Prehypertension Subjects. Acta Med. Indones-Indones J. Intern. Med., vol 43, p. 224-228, 2011.

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