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Research Documents: Human Nutrition

  • Mullen, W., Borges, G., Donovan, J.L., Edwards, C.A., Serafinia, M., Lean, M. E.J., Crozier, A. Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. Am. J. Clin. Nutr., 2009, vol. 89, p. 1784–91.

  • Gómez-Juaristi, M., González-Torres, L., Bravo, L., Vaquero, M.P., Bastida, S., Sánchez-Muniz, F.J. Beneficial effects of chocolate on cardiovascular health. Nutr. Hosp., 2011, vol. 26, p. 289-292. Spanish.

  • Shumow, L.; Bodor, A. An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products. Chemistry Central J., vol. 5, No. 39, 2011.

  • Shrime, M.G., Bauer, S.R., McDonald, A.C. Chowdhury, N.H., Coltart, C.E.M., Ding, E.L. Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies. The Journal of Nutrition, October 5, 2011, doi: 10.3945/jn.111.145482.

  • Rodríguez-Ramiro, I., Ramos, S., López-Oliva, E., Agis-Torres, A., Gómez-Juaristi, M., Mateos, R., Bravo, L., Goya, L., Martín, M.A. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis. Mol. Nutr. Food Res. 2011 Sep 23. doi: 10.1002/mnfr.201100363. [Epub ahead of print].

  • Ried, K. Garlic, Chocolate, or Tomatoes for (Pre-) Hypertension? J Hypertonie 2011; 15 (3): 7–10.

  • Carnevale, R., Loffredo, L., Pignatelli, P., Nocella, C., Bartimoccia, S., Di Santo, S., Martino, F., Catasca, E., Perri, L., Violi, F. Dark chocolate inhibits platelet isoprostanes via NOX2 downregulation in smokers. Journal of Thrombosis and Haemostasis, doi: 10.1111/j.1538-7836.2011.04558.x, 2011.

  • Buitrago-Lopez, A., Sanderson, J., Johnson, L., Warnakula, S., Wood, A., Di Angelantonio, E., Franco, O.H. Chocolate consumption and cardiometabolic disorders:systematic review and meta-analysis. BMJ, 2011;343:d4488 doi: 10.1136/bmj.d4488.

  • Shivashankara, A.R., Azmidah, A., Haniadka, R., Rai, M.P., Arora, R., Baliga, M.S. Dietary agents in the prevention of alcohol-induced hepatotoxicity: preclinical observations. Food Funct., 2012, Advance Article. DOI: 10.1039/C1FO10170F.

  • Janevski, M., Antonas, K.N., Sullivan-Gunn, M.J., McGlynn, M.A., Lewandowski, P.A. The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH. Comp. Hepatol., vol. 10, 13 pp., 2011.

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