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Research Documents: Human Nutrition

  • Hammerstone, J.F., Lazarus, S.A., Mitchell, A.E., Rucker, R., Schmitz, H.H. Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry. Journal Agricultural Food Chemistry, vol. 47, p. 490-496

  • Jalil, A.M.M., Ismail, A. Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health? Molecules, vol. 13, p. 2190-2219, 2008

  • D’Archivio, M., Santangelo, C., Scazzacchio, B., Varì,, R., Filesi, C., Masella, R., Giovannini, C. Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention. International Journal of Molecular Sciences, vol. 9, p. 213-228, 2008

  • Sorond, F., Hollenberg, N.K., Panych, L.P., Fisher, N.D.L. Brain blood flow and velocity : correlations between magnetic resonance imaging and transcranial doppler. J. Ultrasound Med., vol. 29, p. 1017-1022, 2010

  • Reid, K., Sullivan, T., Falkler, P., Frank, O., Stocks, N. Does chocolate reduce blood-pressure? BMC Medicine vol. 8:39, 2010

  • Ferdowsian, H.R., Levin, S. Does diet really affect acne ? Skin Therapy Letter, vol. 15, p. 1-2,5, 2010

  • Aidoo, E.; Addai, F.K.; Ahenkorah, J.; Hottor, B.; Bugyei, K.A.; Gyan, B.A. Natural cocoa ingestion reduced liver damage in mice infected with Plasmodium berghei (NK65). Research and Reports in Tropical Medicine, vol. 2012, p, 107-116, 2012.

  • EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal, vol.10, p. 1-21, 2012.

  • Noori, S., Zafar, H., Mahboob, T. Biochemical Effectiveness of Cocoa Powder on Electrolytes Homeostasis, Liver and Cardiac Specific Enzymes and Renal Function. Pakistan Journal of Nutrition, vol. 8, p. 882-886, 2009.

  • Jové, M., Serrano, J., Bellmunt, M., Cassanyé, A., Anglès, N., Reguant, J., Morelló, J., Pamplona, R., Portero-Otín, M. When cholesterol is not cholesterol: a note on the enzymatic determination of its concentration in model systems containing vegetable extracts. Lipids in Health and Disease vol. 9:65. 2010.

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