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Research Documents: Human Nutrition

  • Sanchez, D, Quinones, M., Moulay, L, Muguerza, B., Miguel, M., Aleixandre, A. Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats. Journal of Agricultural and Food Chemistry, doi: 10.1021/jf902080b, 2010

  • Ostertag, L.M. , O’Kennedy, N. , Kroon, P.A. , Duthie, G.G. , de Roos, B. Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies. Molecular Nutrition and Food Research, 54 (1), pp. 60-81, 2010

  • Sánchez, D., Quiñones, M., Moulay, L., Muguerza, B., Miguel, M., Aleixandre, A. Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry, 58 (3), pp. 1493-1501, 2010

  • Othman, A., Jalil, A.M., Weng, K.K., Ismail, A., Ghani, N., Adenan, I. Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7), pp. 1052-1059, 2010

  • Martín, M.Á. , Serrano, A.B.G. , Ramos, S., Pulido, M.I., Bravo, L., Goya, L.Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells. Journal of Nutritional Biochemistry, 21 (3), pp. 196-205, 2010

  • Lanoue, L., Green, K.K., Kwik-Uribe, C., Keen, C.L. Dietary factors and the risk for acute infant leukemia: Evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity. Experimental Biology and Medicine, 235 (1), pp. 77-89. 2010

  • Cady, R.J., Durham, P.L. Cocoa-enriched diets enhance expression of phosphatases and decrease expression of inflammatory molecules in trigeminal ganglion neurons. Brain Research, 2010, doi:10.1016/j.brainres.2010.01.081

  • Berry, N.M., Davison, K., Coates, A.M., Buckley, J.D., Howe, P.R.C. Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise British Journal of Nutrition, 2009, doi:10.1017/S0007114509993382

  • Abbe Maleyki, M.J., Ismail, A. Antioxidant properties of cocoa powder. Journal of Food Biochemistry, 34 (1), pp. 111-128, 2010

  • Ritter, C.; Zimmermann, B.F.; Galensa, R. Chiral separation of (+)/(-)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption.(2010) Analytical and Bioanalytical Chemistry, Article in Press. DOI: 10.1007/s00216-010-3542-x

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