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Research Documents: Human Nutrition

  • Jenny, M.; Santer, E.; Klein, A.; Ledochowski, M.; Schennach, H.; Ueberall, F.; Fuchs, D. Cacao extracts suppress tryptophan degradation of mitogen-stimulated peripheral blood mononuclear cells. Journal of Ethnopharmacology, vol. 122, p. 261-267, 2009

  • Ghosh, D.; Scheepens, A.; Vascular action of polyphenols. Molecular Nutrition & Food Research, vol. 53, p. 322-331, 2009

  • Williamson, G. Bioavailability and health effects of cocoa polyphenols. Inflammopharmacology, vol.17, p. 111, 2009

  • Ramiro-Puig, E.; Castell, M. Cocoa: antioxidant and immunomodulator. British Journal of Nutrition, vol. 101, p. 931-940, 2009

  • Cho, E.S.; Jang, Y.J.; Kang, N.J.; Hwang, M.K.; Kim, Y.T.; Lee, K.W.; Lee H. J. Cocoa procyanidins attenuate 4-hydroxynonenal-induced apoptosis of PC12 cells by directly inhibiting mitogen-activated protein kinase kinase 4 activity. Free radical biology & Medicine, Vol. 46, p.1319-27, 2009

  • Robbins, R.J.; Leonczak, J.; Johnson, J.C.; Li, J.; Kwik-Uribe, C.; Prior, R.L.; Gu, L. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples. Journal of Chromatography, Vol. 1216, p. 4831-4840, 2009

  • Giannandrea, F. Correlation analysis of cocoa consumption data with worldwide incidence rates of testicular cancer and hypospadias. International Journal of Environmental Research and Public Health, vol. 6, p. 568-578, 2009

  • Urpi-Sarda, M.; Monagas, M.; Khan, N.; Lamuela-Raventos, R.M.; Santos-Buelga, C.; Sacanella, E.; Castell, M.; Permanyer, J.; Andres-Lacueva, C. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry, vol. 394, p. 1545-56, 2009

  • Ferrazzano, G.F.; Amato, I.; Ingenito, A.; De Natale, A.; Pollio, A. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).Fitoterapia, vol. 89, p. 255-262, 2009

  • Ried, K.; Frank, O.R.; Stocks, N.P. Dark chocolate or tomato extract for prehypertension: a randomised controlled trial. BMC Complementary and Alternative Medicine, vol. 9, p. 22, 2009

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