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Research Documents: Human Nutrition

  • Stark, T.; Lang, R.; Keller, D.; Hensel, A.; Hofmann, T. Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao). Molecular nutrition & food research, vol. 52, p. 1201-1214, 2008.

  • Pucciarelli, D.L.; Grivetti, L.E. The Medicinal Use of Chocolate in Early North America. Molecular Nutrition & Food Research, vol. 52, p. 1215-1227, 2008.

  • Ortega, N.; Romero, M-P.; Macia, A.; Reguant, J.; Angles, N.; Morello, J.-R.; Motilva, M.-J. Obtention and characterization of phenolic extracts from different cocoa sources. Journal of Agricultural and Food Chemistry, vol. 56, p. 9621-7, 2008.

  • Selmi, C.; Cocchi, C.A.; Lanfredini, M.; Keen, C.L.; Gershwin, M.E. Chocolate at heart: the anti-inflammatory impact of cocoa flavanols. Molecular Nutrition & Food Research, vol. 52, p. 1340-1348, 2008.

  • Mukai, R.; Fukuda, I.; Nishiumi, S.; Natsume, M.; Osakabe, N.; Yoshida, K.; Ashida, H. Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice. Journal of Agricultural and Food Chemistry, vol. 56, p. 10399-10405, 2008.

  • Mhd Jalil, A.M.; Ismail, A.; Chong, P. P.; Hamid, M.; Syed, K.; Syed H. Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats. Journal of the Science of Food and Agriculture, vol. 89, p. 130-137, 2009.

  • Ramiro-Puig, E.; Casadesus, G.; Lee, H.; Zhu, X.; McShea, A.; Perry, G.; Perez-Cano, F.J.; Smith, M.A.; Castell, M. Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress. European Journal of Nutrition, vol. 48, p. 54-61, 2009

  • Pina-Perez, M.C.; Silva-Angulo, A.B.; Rodrigo, D.; Martinez-Lopez A. Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk. International Journal of Food Microbiology, vol. 130, p. 196-204

  • Perez-Berezo, T.; Ramiro-Puig, E.; Perez-Cano, F.J.; Castellote, C.; Permanyer, J.; Franch, A.; Castell, M. Influence of a cocoa-enriched diet on specific immune response in ovalbumin-sensitized rats. Molecular Nutrition & Food Research, vol. 53, p. 389-397, 2009

  • Mato, T.; Kamei, M.; Ito, R.; Sawano, M.; Inokuchi, K.; Nakata, K.; Yamaguchi, A.; Kouki, T.; Mitsuhashi, U.; Mato, M. Beneficial Effects of Cocoa in Perivascular Mato Cells of Cerebral Arterioles in SHR-SP (Izm) Rats. Journal of Clinical Biochemistry and Nutrition, vol.44, p. 142-150, 2009

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