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Research Documents: Human Nutrition

  • Pucciarelli, D.L. Cocoa and heart health: A historical review of the science. Nutrients, vol. 5 (10), p. 3854-3870, 2013.

  • Scholey, A., Owen, L. Effect of chocolate on cognitive function and mood: a systematic review. Nutrition Reviews, vol. 71 (10), p. 665-681, 2013.

  • Yakala, G.K., Wielinga, P.Y., Suarez, M., Bunschoten, A., van Golde, J.M., Arola, L., Keijer, J., Kleemann, R., Kooistra, T., Heeringa, P. Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet. Mol. Nutr.Food Res. 2013 Aug 15. doi: 10.1002/mnfr.201200858. [Epub.]

  • Suzuki, K., Nakagawa, K., Miyazawa, T., Kato, S., Kimura, F., Kamei, M., Miyazawa, T. Oxidative stress during development of alcoholic fatty liver: therapeutic potential of cacao polyphenol. Biosci. Biotechnol. Biochem., vol. 77(8), p. 1792-4.

  • Soleimani, M., Dehghani, S., Mahdivand, A., Nematallahi, Z., Javdan, F., Abtin, A., Saffari, S. Effect of short term consumption of cocao on platelet factors (Plt, MPV, PDW) in male athletes following one session incremental exhaustive exercise. Internat. J. Spot Studies, vol. 3, p. 319-326, 2013.

  • Renzo, L.D., Rizzo, M., Sarlo, F., Colica, C., Iacopino, L., Domino, E., Sergi, D., Lorenzo, A.D. Effects of dark chocolate in a population of normal weight obese women: A pilot study. European Review for Medical and Pharmacological Sciences, vol. 17 (16), p. 2257-2266, 2013.

  • Ramirez-Sanchez, I., Taub, P.R., Ciaraldi, T.P., Nogueira, L., Coe, T., Perkins, G., Hogan, M., Maisel, A.S., Henry, R.R., Ceballos, G., Villarreal, F. (-)-Epicatechin rich cocoa mediated modulation of oxidative stress regulators in skeletal muscle of heart failure and type 2 diabetes patients. International J. Cardiology, vol. 168 (4), p. 3982-3990, 2013.

  • Quiñones Gálvez, J., Trujillo Sánchez, R., Capdesuñer Ruiz, Y., Quirós Molina, Y. Potencial de actividad antioxidante de extractos fenólicos de Theobroma cacao L. (cacao) Antioxidant potential of phenolic extracts of Theobroma cacao L. (cocoa). Revista Cubana de Plantas Medicinales, vol. 18, p. 201-215, 2013.

  • Permani, R. Optimal export tax rates of cocoa beans: A vector error correction model approach. Australian J. Agricultural Resource Economics, vol. 57 (4), p. 579-600, 2013. (Socio-EconomicExportTax403KB) **Pucciarelli, D.L. Cocoa and heart health: A historical review of the science. Nutrients, vol. 5 (10), p. 3854-3870, 2013.

  • Patrizia Carrieri, M., Lions, C., Sogni, P., Winnock, M., Roux, P., Mora, M., Bonnard, P., Salmon, D., Dabis, F., Spire, B. Association between elevated coffee consumption and daily chocolate intake with normal liver enzymes in HIV-HCV infected individuals: results from the ANRS CO13 HEPAVIH cohort study. J. Hepatol. 2013 Aug 23. pii: S0168-8278(13)00608-9. doi:10.1016/j.jhep.2013.08.014. [Epub ahead of print].

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