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Research Documents: Human Nutrition

  • Permani, R. Optimal export tax rates of cocoa beans: A vector error correction model approach. Australian J. Agricultural Resource Economics, vol. 57 (4), p. 579-600, 2013. (Socio-EconomicExportTax403KB) **Pucciarelli, D.L. Cocoa and heart health: A historical review of the science. Nutrients, vol. 5 (10), p. 3854-3870, 2013.

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  • Park, J.B. Caffedymine from Cocoa Has COX Inhibitory Activity Suppressing the Expression of a Platelet Activation Marker, P-Selectin. Journal of agricultural and food chemistry, vol. 5, p. 2171-2175, 2007.

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  • Cooper, K.A.; Campos-Gimenez, E.; Jimenez Alvarez, D.; Nagy, K.; Donovan, J.L.; Williamson, G. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate. Journal Agricultural Food Chemistry, vol. 55, p. 2841-2847, 2007.

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  • Abbey, M.J.; Patil, V.V.; Vause, C.V.; Durham, P.L. Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract. Journal of Ethnopharmacology, vol. 115, p. 238-248, 2008.

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  • Cooper, K.A.; Campos-Gimenez, E.; Jimenez, A.D.; Rytz, A.; Nagy, K.; Williamson, G. Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate. Journal of Agricultural and Food Chemistry, vol. 56, p.260-265.

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  • Cho, E.S.; Lee, K.W.; Lee, H.J. Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK. Mutation Research, vol. 640, p. 151-130, 2008.

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  • Bahadorani, S.; Hilliker, A.J. Cocoa confers life span extension in Drosophila melanogaster. Nutrition Research, vol. 28, p. 377-382, 2008.

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  • Miller, K.; Hurst, W.; Payne, M.; Stuart, D.; Apgar, J.; Sweigart, D.; Ou, B. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. J. Agric. Food Chem., vol. 56, p. 8527-8533, 2008.

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  • Hurst, W.J.; Glinski, J.A.; Miller, K.B.; Apgar, J.; Davey, M.H..; Stuart, D.A. Survey of the trans-Resveratrol and trans-piceid content of cocoa-containing and chocolate products. J. Agric. Food Chem., vol. 56, p. 8374-8378, 2008.

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  • Oluwaseun, A. A.; Ganiyu, O. Antioxidant properties of methanolic extracts of mistletoes ( Viscum album ) from cocoa and cashew trees in Nigeria. African Journal of Biotechnology, vol. 7, p. 3138-3142, 2008.

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