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Research Documents: History

  • Kufer, J.; Grube, N.; Heinrich, M. Cacao in Eastern Guatemala – a sacred tree with ecological significance. Environment Development and Sustainability, vol. 8, p. 59-608, 2006.

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  • Kevorkian, A.G., Dull, R.E.T. Cocoa and Chocolate. 1964 Yearbook United States Department Agriculture, 1964, p. 200-205

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  • Howes, F.N. The Early Introduction of Cocoa to West Africa. African Affairs, vol. 45, p. 152-153, 1946

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  • Tous, M. Cacao and encomienda in the Alcaldía Mayor of Sonsonate, XVIth Century. Anuario de Estudios Americanos, vol. 68, p. 513-537, 2011.

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