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Research Documents: Germination

  • Sannohe, Y., Gomi, S., Murata, T., Ohyama, M., Yonekura, K., Kanegae, M., Koga, J. A New glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.). Biosci. Biotechno. Biochem., vol. 75 (8), p. 1606-1607, 2011.


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