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Research Documents: Genomics and Physiology

  • Gotti, R.; Furlanetto, S.; Pinzauti S.; Cavrini V. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography. Journal of Chromatography A, vol. 1112, p. 345-352, 2006

  • Bekele, F. L.; Bekele, I.; Butler, D. R.; Bidaisee, G. G. Patterns of morphological variation in a sample of cacao ( Theobroma cacao L.) germplasm from the International Cocoa Genebank, Trinidad. Genetic Resources and Crop Evolution, vol.53, P. 933-948, 2006

  • Santos, R. C. dos; Pires, J. L.; Lopes, U. V.; Gramacho, K. P. G.; Flores, A. B.; Bahia, R. de C. S.; Ramos, H. C. C.; Correa, R. X.; Ahnert, D. Assessment of genetic diversity on a sample of cocoa accessions resistant to witches’ broom disease based on RAPD and pedigree data. Bragantia, vol. 64, p. 361-368, 2005.

  • Maximova, S.N.; Marelli, J.P.; Young, A.; Pishak, S.; Verica, J.A.; Guiltinan, M.J. Over-expression of a cacao class I chitinase gene in Theobroma cacao L. enhances resistance against the pathogen, Colletotrichum gloeosporioides. Planta, vol. 224, p. 740-749, 2006.

  • Bailey, B.A.; Strem, M.D.; Bae, H.; Antunez de Mayolo, G.; Guiltinan, M. Gene expression in leaves of Theobroma cacao in response to mechanical wounding, ethylene and / or methyl jasmonate. Plant Sciences, vol. 168, p.1247-1258, 2005.

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