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Research Documents: Genomics and Physiology

  • Detection and quantification of in vitro-culture induced chimerism using simple sequence repeat (SSR) analysis in Theobroma cacao (L.)

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  • Rodriguez Lopez, C.M.; Wetten, A.C.; Wilkinson, M.J. Detection and quantification of in vitro-culture induced chimerism using simple sequence repeat (SSR) analysis in Theobroma cacao (L.). Theor. Appl. Genet. Vol. 110, pp. 157-166, 2004.

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  • Santos, R. C. dos; Pires, J. L.; Lopes, U. V.; Gramacho, K. P. G.; Flores, A. B.; Bahia, R. de C. S.; Ramos, H. C. C.; Correa, R. X.; Ahnert, D. Assessment of genetic diversity on a sample of cocoa accessions resistant to witches’ broom disease based on RAPD and pedigree data. Bragantia, vol. 64, p. 361-368, 2005.

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  • Maximova, S.N.; Marelli, J.P.; Young, A.; Pishak, S.; Verica, J.A.; Guiltinan, M.J. Over-expression of a cacao class I chitinase gene in Theobroma cacao L. enhances resistance against the pathogen, Colletotrichum gloeosporioides. Planta, vol. 224, p. 740-749, 2006.

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  • Bailey, B.A.; Strem, M.D.; Bae, H.; Antunez de Mayolo, G.; Guiltinan, M. Gene expression in leaves of Theobroma cacao in response to mechanical wounding, ethylene and / or methyl jasmonate. Plant Sciences, vol. 168, p.1247-1258, 2005.

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