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Research Documents: Flavanol

  • Robbins, R.J.; Leonczak, J.; Johnson, J.C.; Li, J.; Kwik-Uribe, C.; Prior, R.L.; Gu, L. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples. Journal of Chromatography, Vol. 1216, p. 4831-4840, 2009

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  • Cienfuegos-Jovellanos, E.; Quinones, M. del Mar; Muguerza, B.; Moulay, L.; Miguel, M.; Aleixandre, A. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans. Journal of Agricultural and Food Chemistry, vol. 57, p. 6156-62, 2009

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  • Hurst, W.J., Stanley, B., Jan A. Glinski, J.A., Davey, M., Mark J. Payne, M.J., Stuart, D.A. Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products. Molecules, vol., p. 4136-4146, 2009.

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  • Ferreira, M.; Rocha, R.B.; Gonçalves, E.P.; Alves, E.U.; Ribeiro, G.D. Influência do substrato no crescimento de mudas de cupuaçu (Theobroma grandiflorum Schum.) = Influence of the substrate on the growth of cupuassu (Theobroma grandiflorum Schum.) seedlings. Acta Scientiarum:Agronomy, vol. 31, p. 677-681, 2009.

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  • Montaño Hernandez, P., Orozco Gutiérrez, J.J., Castillo Martínez, L., Orea Tejeda, A., Martínez, L., Cassis, N.L., Ubeda, F., Belio, G., Muñoz, E.C. Efecto de una bebida láctea a base de cocoa sobre la presión arterial y función endotelial en pacientes con insuficiencia cardiaca: ensayo clínico aleatorizado, doble ciego, controlado con placebo. Rev Cubana Cardiol Cir Cardiovasc, 17(1):52-61, 2011.

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