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Research Documents: Diversity

  • Trognitz, B., Cros, E., Assemat, S., Davrieux, F., Forestier-Chiron, N., Ayestas, E., Kuant, A., Scheldeman, X., Hermann, M. Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential. Plos one, vol. 8 (1); e54079, 2013.

  • Boza, E.J., Irish, B.M., Meerow, A.W., Tondo, C.L., Rodríguez, O.A., Ventura-López, M., Gómez, J.A., Moore, J.M., Zhang, D., Motamayor, J.C., Schnell, R.J. Genetic diversity, conservation, and utilization of Theobroma cacao L.: Genetic resources in the Dominican Republic. Genetic Resources and Crop Evolution, 60 (2), pp. 605-619, 2013.

  • Ruiz, J.C., Roa Gamboa, O., Marin Arguello, I. Molecular Ecology of genetic diversity of cacao cultivated in the south-east region of Nicaragua. International Research Journal of Agricultural Science, vol. 1(1), pp. 6-13, 2011.

  • Susilo, A.W., Zhang, d., Motilal, L.A., Mischke, S., Meinhardt, L.W. Assessing genetic diversity in Java fine-flavor cocoa (Theobroma cacao L.) germplasm by using simple sequence repeat (SSR) markers. Tropical Agriculture Development, vol. 55, p. 84-92, 2011.


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