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Research Documents: Cardiovascular

  • Yang, Y., Chan, S.W., Hu, M., Walden, R., Tomlinson, B. Effects of some common food constituents on cardiovascular disease. ISRN Cardiol. 2011;2011:397136. Epub 2011 Jun 16.

  • Recio-Rodríguez, J.I., Gómez-Marcos, M.A., Patino-Alonso, M.C., Agudo-Conde, C., Rodríguez-Sánchez, E., García-Ortiz, L. Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors. Nutr J., vol. 11 (1):8, 2012. doi:10.1186/1475-2891-11-8.


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