Last week, I traveled to the small town of Ngoumou,
Cameroon with a group of World Cocoa Foundation
members and partners. We had the opportunity to
meet with cocoa farmers currently participating in a
Farmer Field School and farmers
who are Farmer
Field School graduates training to
become facilitators.
Mrs. Caroline Mongue
(pictured at
right) is one of several cocoa farmers who spoke with
us at length. Mrs. Mongue joins approximately 30
dedicated cocoa farmers and Ministry of Agriculture
staff from the area training to become Farmer Field
School facilitators under the Sustainable Tree Crops
Program. Mrs. Mongue and her colleagues participate
in several 14 day sessions of intensive training over a
nine month
period coinciding with the crop cycle. During the
sessions, facilitators receive advanced training in
technical topics such as cultivation practices and farm
safety, and learn group dynamics and how to lead the
group in hands-on activities. Mrs. Mongue will
complete her training and receive her certificate this
summer.
A Farmer Field School graduate herself, Mrs. Mongue
is enthusiastic about the opportunity to share her
knowledge with other farmers in the community and
looks forward to the day when she will facilitate a
group of 30 to 40 farmers in their first Farmer Field
School session. Despite many challenges facing
farmers – such as poor road conditions and little
access to improved planting materials - she notes that
local Farmer Field School graduates have
experienced
a 25% increase in yields which directly benefit
farmers’ income. Other benefits are better
cultivation methods, less pesticide use and
improved farm safety practices.
I would like to thank Mr. Jonas Mva Mva, Cameroon
country manager and Dr. Stephan Weise, regional
manager of the Sustainable Tree Crops Program
along with their colleagues at the International Institute
of
Tropical Agriculture for organizing this visit.
Best Wishes from Cameroon, Bill