Cocoa & Forests Initiative: Statement of Intent
The world's leading cocoa and chocolate companies agreed to a statement of collective intent committing them to work together, in partnership with others, to end deforestation and forest degradation in the global cocoa supply chain, with an initial focus on Côte d’Ivoire and Ghana.
Collective Statement of Intent: The Cocoa and Forests Initiative
Recognising the vital role of the cocoa sector in bringing jobs and wealth to local communities, while at the same time seeking to be environmentally and socially sustainable and striving to protect the world’s tropical forests;
Noting the importance of the cocoa sector in national economic development, the reduction of rural poverty, and in accelerating the transition to sustainable livelihoods for the millions of smallholder farmers who grow cocoa;
Emphasising the critical role of forests, biodiversity and conservation in addressing global climate change, regulating the local and regional climate, and providing other critical ecosystem services that underpin the resilience of the cocoa sector and local livelihoods;
Acknowledging the role of agricultural commodity development, including the cocoa sector, as a driver of deforestation and forest degradation, and recognizing the contribution that the cocoa sector can make in many countries to the restoration of forests and resilient landscapes;
Understanding the importance of public-private partnerships in sustainable and inclusive economic development, and our commitment to supporting the achievement of the Sustainable Development Goals;
Conscious of the need to promote, foster and accelerate the economic and social development of tropical forest countries, in order to improve living standards and people’s well-being;
Recognising that agricultural commodity production must contribute to national commitments to reduce greenhouse gas emissions agreed in the United Nations Framework Convention on Climate Change, as well as other relevant global commitments;
We, the undersigned companies, commit to working together, pre competi- tively, to end deforestation and forest degradation in the cocoa supply chain, with an initial focus on Ghana and Côte d’Ivoire.
To this end, we will:
Promote and participate in multi-stakeholder coalitions that bring together public, private, and civil society partners, to support the development of a common vision and joint framework to end deforestation and forest degradation in the cocoa sector;
Align individual company action plans with the common vision and joint framework by 2018, to reach our respective deforestation commitments in the cocoa sector;
Build on existing initiatives and catalyze further efforts to improve cocoa productivity and resilience to reduce pressure on existing forests, working in partnership with producer country governments, farmers and farmer organisations, civil society organizations, development partners, and other stakeholders; and promote improved practices through our supply chain relationships;
Work in partnership with producer country governments and all relevant stakeholders to professionalize and economically empower farmers and their families, and deepen support for inclusive and participatory development of cocoa-growing communities, with a strong focus on gender empowerment;
Ensure evidence-based decision-making by generating and sharing data and research on forests, forest loss and degradation, and patterns of land use in cocoa landscapes; and by promoting collective learning on sustainable commodity production across geographies, sectors and actors;
Work with producer country governments, farmers and farmer organizations, civil society organizations, development partners, and other stakeholders to jointly advance effective approaches to land use policy and planning, forest protection, and where appropriate, forest and land restoration; and integrated landscape scale management;
Encourage increased mobilization of financial resources from all sources (including public and private, bilateral and multilateral, and alternative sources of finance) as well as the use of innovative financial tools and mechanisms, to address the challenge of financing for sustainable development in the cocoa sector;
Ensure effective and transparent monitoring and reporting on progress on our respective deforestation commitments in the cocoa sector;
Seek to extend the initiative to other cocoa-growing countries and regions based on the experience of the initial collaboration in Ghana and Côte d’Ivoire.
Joint Framework for Action
Following this meeting, we undertake to work collectively with producer country governments, farmers and farmer organizations, civil society organizations, development partners, and other stakeholders to prepare a joint framework for action to give substance to the commitment above by November 2017, with a view to announcing the framework and associated commitments at the 23rd session of the Conference of the Parties (COP 23) to the UN Convention on Climate Change (UNFCCC) in Germany.
- Mr. Antoine de Saint-Affrique, Chief Executive Officer, Barry Callebaut
- Mr. Peter Blommer, President and Chief Executive Officer, Blommer Chocolate Company
- Mr. Axel d'Hauthuille, Director General, Callivoire
- Mr. Harold Poelma, President, Cargill Cocoa and Chocolate
- Mr. Patrick Poirrier, Chief Executive Officer, Cémoi
- Mr. Anton von Weissenfluh, Chief Executive Officer, Chocolats Halba
- Mr. Adam Lechter, Senior Director of Research and Development, Clasen Quality Chocolate
- Mr. Arjen R. Thiescheffer, Director, Cocoanect
- Mr. Brian Beck, President, Cococo Chocolatiers
- Mr. Alain Poncelet, Deputy Chief Executive Officer, Cocoa and Coffee, ECOM Group
- Mr. Aldo Uva, Chief Officer, Operating Supply and Strategic Business Platforms, Ferrero
- Mr. Kevin O’Donnell, Sustainability Director for Global Sourcing, General Mills, Inc.
- Mr. Mohamed Elsarky, Chief Executive Officer, Godiva Chocolatier, Inc.
- Mr. Gary Guittard, President and CEO, Guittard Chocolate Company
- Ms. Michele Buck, CEO, The Hershey Corporation
- Mr. Andrew Whittaker and Mr. Brian Whittaker, Joint Managing Directors, J.H. Whittaker & Sons Ltd.
- Mr. Dieter Weisskopf, Group CEO, Lindt & Sprüngli Group
- Ms. Hazel Culley, Senior Food Sustainable Product and Raw Material Manager, Marks & Spencer Foods
- Mr. Blas Maquivar, President, Chocolate UK & Global Retail, Mars Chocolate
- Mr. Kazuo Kawamura, President and Representative Director, Meiji Co., Ltd.
- Mr. Hubert Weber, Executive Vice President and President, Mondelez Europe
- Ms. Sandra Martínez, Global Head of Confectionery, Nestlé
- Mr. Gerry Manley, Chief Executive Officer, Olam Cocoa
- Ms. Celine Gilart, Head of Social Impact, Ovaltine (Ovomaltine)
- Mr. Cem Karakas, CEO, pladis
- Mr. Peter Higgins, President, Purdys Chocolatier
- Mr. Andreas Ronken, CEO, Ritter Sport
- Ms. Judith Batchelar, Director of Sainsbury's Brand, Sainsbury's
- Mr. Brad Kintzer, Chief Chocolate Maker, TCHO
- Mr. Giles Bolton, Responsible Sourcing Director, Tesco PLC
- Mr. Carsten Lyngsø Thomsen, CEO, Toms Group
- Mr. Gregory Hess, CEO, Tree Global
- Mr. Patrick de Boussac, Chief Executive Officer, Touton
- Mr. Toussaint N'guessan, President, Uirevi
- Mr. Matt Close, Executive Vice President Ice Cream, Unilever