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  • Events   

    24th WCF Partnership Meeting

    Thank you to the sponsors, speakers and attendees for your valued participation in the 24th Partnership Meeting & Cocoa Sustainability Trade Fair. The event took place October 15-16, 2013 at the Hotel El Embajador in Santo Domingo, Dominican Republic. …Read More »

  • 3rd Annual WCF Benefit Gala & Reception

    PURCHASE YOUR TICKET NOW! for  World Cocoa Foundation’s   3rd Annual Benefit Gala & Dinner ~aboard Washington’s Odyssey Potomac River Cruise Ship~   Wednesday, June 5, 2013 6:00 – 10:00 p.m.   Honoree: Larry Graham, President,…Read More »

  • Newsletters   

    WCF Newsletter March & April 2013

      PRESIDENT’S MESSAGE An especially rewarding development over the past few years has been the rapid increase in the number of Japanese companies that are members of WCF. Today, these companies represent a significant percentage of…Read More »

  • Blog   

    Cocoa is Ghana, Cocoa is Money

    “Cocoa is Ghana and cocoa is money, thanks to our farmers for working hard to earn foreign exchange for this beautiful country.”  – This is a line from an old song on cocoa which Igrew up…Read More »

  • CocoaLink: Connecting Communities

    CocoaLink is a unique program that uses low-cost mobile technology to deliver practical agricultural and social information to rural cocoa farmers in West Africa. CocoaLink enables any farmer in Ghana and Côte d’Ivoire to receive and…Read More »

  • News   

    Lake Champlain Chocolates Committed to Improving Cocoa-Growing Communities

    As a continuation of Lake Champlain Chocolates’ commitment to ethical trade and direct-source relationships, the Vermont chocolate company is proud to be working with the World Cocoa Foundation’s Empowering Cocoa Households with Opportunities and Education Solutions…Read More »

  • News   

    WCF receives grant to further cocoa biodiversity

    The World Cocoa Foundation (WCF) has been awarded a grant that could eventually help the entire cocoa industry make cocoa production more environmentally friendly. The money — from the Biodiversity and Agricultural Commodities Program (BACP) of…Read More »

  • Press Room   

    Making Chocolate Environmentally Friendly: World Cocoa Foundation Works to Advance Biodiversity in the Cocoa Sector

    WASHINGTON, D.C., March 4, 2013 – The World Cocoa Foundation (WCF) has been awarded a grant from the Biodiversity and Agricultural Commodities Program (BACP) of the International Finance Corporation (IFC), to develop biodiversity indicators and strengthen…Read More »

  • Events   News   Press Room   

    Nomination of Joseph Larrose as “Head of Sustainable Sourcing” for Groupe Touton

     Dear All, Regarding significant development of Touton Sustainable Programs and efforts undertook by Touton towards a more sustainable supply chain in cocoa and coffee, we are pleased to inform you about Joseph Larrose’s appointment in the…Read More »

  • News   Press Room   


    ROLLE, SWITZERLAND, Feb. 27, 2013 – The SCPP (Sustainable Cocoa Production Program), a training program supported by ADM’s sustainability program, S.E.R.A.P. (Socially and Environmentally Responsible Agricultural Practices), IDH (The Sustainable Trade Initiative) and SECO (Suisse State…Read More »

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